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Mango cake is a wonderful use of mangoes and a delightful way to showcase the natural sweetness and tropical flavors of this beloved fruit. Vegan mango cake captures the luscious flavors of mango while being free of any animal-derived ingredients; notably eggs and dairy.
I never set out to make a vegan cake per say, but rather a cake that perfectly showcases the lusciousness of ripe mangoes. Coconut milk generally makes for a great supporting act to mangoes, and they proved to work especially well together in this recipe. The high fat content keeps the cake moist and tender while the natural flavors adds depth and another tropical element to the overall flavor profile.
Vegan mango cake can be garnished with various glazes, frostings, and fruit slices, but this version calls for a coconut vanilla glaze. Coconut milk and pure vanilla extract are combined with confectioner’s sugar to create a a simple but elegant glaze to complete the cake. The glaze adds yet another unique element and depth of character to this delightful cake.
The final result is a decadent and moist mango cake that showcases the tropical flavors of mango while being entirely plant-based and vegan-friendly. Enjoy it as a dessert or with coffee over breakfast. It’s not too sweet that you can’t enjoy it anytime of the day.
The post Vegan Mango Cake appeared first on He Cooks..
By: Kyle Taylor
Title: Vegan Mango Cake
Sourced From: hecooks.co/vegan-mango-cake/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-mango-cake
Published Date: Tue, 18 Jul 2023 17:52:03 +0000
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