
Zucchini Bread
This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so you can use up a…

Roasted Red Pepper Pasta
When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because even though it…

Kielbasa Fiesta Tacos
Jump to Recipe Your tastebuds are going to have a party with this dish. Kielbasa Fiesta Tacos package bold flavors flavors and textures from across the globe into a crave-able…

Vegan Mango Cake
Jump to Recipe Mango cake is a wonderful use of mangoes and a delightful way to showcase the natural sweetness and tropical flavors of this beloved fruit. Vegan mango cake…

The Best Amazon Prime Day Deals of 2023
It’s Amazon Prime Day! Today and tomorrow, July 11 and 12, 2023, you’ll be able to find great sales on kitchen appliances, cookware, and more. In case you’re in the market for some new kitchen items, I’m highlighting some of the best Amazon Prime Day deals below. I also wanted to let you know that you can snag our cookbooks at AMAZING prices right now. If you’ve been thinking about adding Simple Feel Good Food, Love & Lemons Every Day, or The Love & Lemons Cookbook to your collection, now is the perfect time to do it. Simple Feel Good…

Fresh Spring Rolls
I’ll never turn down fresh spring rolls with peanut sauce for dipping, but they especially hit the spot on hot summer days. Served cold or at room temperature, they’re cooling and refreshing, stuffed with noodles, tofu, veggies, and fragrant herbs. The sweet and savory dipping sauce takes them over the top. I’ve ordered fresh Vietnamese spring rolls countless times at restaurants, but if I think to snag a pack of rice paper wrappers at the store, I make my own at home. I can’t call them 100% authentic because I love to experiment with different ingredients in the filling (mango?…

Fried Okra
Bring the comfort of Southern cooking to your kitchen with this crispy fried okra! It features soft okra pieces coated in a buttermilk breading that are fried to golden brown perfection. You won’t be able to stop at one! Southern cooking is all about comfort food. Hearty, home-cooked dishes that you won’t be able to resist piling onto your plate! Need more great recipes to try? Try some homemade grits or hush puppies! Classic Southern Fried Okra The south is all about the deep fryer, and Okra is a cornerstone of any Southern dish. Combine the two, and you have…

Garlic Parmesan Sauce
Garlic parmesan sauce is a copycat recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce is best known as a wing sauce, but it’s perfect for pasta,…

Iced Coconut Matcha Latte
Jump to Recipe Indulge in a coconut matcha latte, an elixir that intertwines the lush embrace of tropical coconut with the verdant essence of matcha. With each sip, a velvety…

Roasted Red Peppers
I use roasted red peppers in my cooking all year round. In the winter, I crack open a store-bought jar when I want to add roasted red peppers’ sweet, rich flavor to a pasta, dip, or soup. But in the summer, bell pepper season, I much prefer to make my own. Homemade roasted red peppers are sweeter and smokier than store-bought ones, and they’re not overly salty or briny either. They’re super easy to make, and they keep in the fridge for a week or more—perfect for punching up the flavor in whatever you’re cooking. I’m sharing 2 methods for…

Roasted Tomato and Basil Rigatoni
Jump to Recipe Roasted Tomato and Basil Rigatoni is a delightful pasta dish that brings together the natural sweetness of roasted tomatoes and the aromatic flavor of fresh basil. Roasting them enhances their natural flavors and creates a deliciously rich but simple sauce for the pasta. I used a combination of heirloom and roma tomatoes because that’s what I had on hand. However, any variety of tomato would work just fine. The dish starts with thinly sliced garlic simmered over low heat in high quality extra virgin olive oil. Just as the garlic begins to impart its flavor into the…

Mandarin Orange Chicken with Stir-Fried Udon Noodles
Jump to Recipe If you spent any amount of your childhood in mall food courts – especially in the 1990s or early 2000’s – then this dish should spark some nostalgia. If you’ve ever made a meal out of free food court samples, then you know especially know what I’m talking about. I don’t know about your hometown suburban mall, but mine consistently had at least 3 “asian” options. One was Chinese, one was Korean, and the other was Japanese. Well, technically, they were all American… just about as American as the Subway sandwiched (pun intended) in between them too….

Grinder Salad
This grinder salad is a deconstructed version of the classic sandwich, made with lettuce, brussels sprouts, salami, ham, provolone, and fresh veggies. It’s all coated in a creamy, savory dressing…

Vegan Mango Cake
Jump to Recipe Mango cake is a wonderful use of mangoes and a delightful way to showcase the natural sweetness and tropical flavors of this beloved fruit. Vegan mango cake…
Zucchini Bread
This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so you can use up a…
Roasted Red Pepper Pasta
When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because even though it looks like pasta with marinara, it tastes like something else entirely. The red pepper pasta sauce is lightly creamy, tangy, and filled with sweet and smoky flavor. Sun-dried tomatoes make it deeply savory, and basil adds a refreshing kick. If you’ve been stuck in a pasta rut lately, I hope you’ll try this recipe. This roasted red pepper pasta is simple, unexpected, and nothing if not flavorful. It’s the perfect…
Roasted Red Peppers
I use roasted red peppers in my cooking all year round. In the winter, I crack open a store-bought jar when I want to add roasted red peppers’ sweet, rich flavor to a pasta, dip, or soup. But in the summer, bell pepper season, I much prefer to make my own. Homemade roasted red peppers are sweeter and smokier than store-bought ones, and they’re not overly salty or briny either. They’re super easy to make, and they keep in the fridge for a week or more—perfect for punching up the flavor in whatever you’re cooking. I’m sharing 2 methods for…
Zucchini Bread
This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so you can use up a…
Fresh Spring Rolls
I’ll never turn down fresh spring rolls with peanut sauce for dipping, but they especially hit the spot on hot summer days. Served cold or at room temperature, they’re cooling and refreshing, stuffed with noodles, tofu, veggies, and fragrant herbs. The sweet and savory dipping sauce takes them over the top. I’ve ordered fresh Vietnamese spring rolls countless times at restaurants, but if I think to snag a pack of rice paper wrappers at the store, I make my own at home. I can’t call them 100% authentic because I love to experiment with different ingredients in the filling (mango?…
Roasted Red Pepper Pasta
When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because even though it looks like pasta with marinara, it tastes like something else entirely. The red pepper pasta sauce is lightly creamy, tangy, and filled with sweet and smoky flavor. Sun-dried tomatoes make it deeply savory, and basil adds a refreshing kick. If you’ve been stuck in a pasta rut lately, I hope you’ll try this recipe. This roasted red pepper pasta is simple, unexpected, and nothing if not flavorful. It’s the perfect…
Amanda Freitag’s Black Bean Burgers with Tomato-Lime Mayo | Food Network
Amanda gets in touch with her vegetarian side by making her recipe for Black Bean Burgers with Tomato-Lime Mayo!#AmandaFreitag #FoodNetwork #BlackBeanBurgers #TomatoLimeMayoGet the recipe ▶ https://foodtv.com/3O71Ld0Subscribe to Food Network ▶…
Love & Lemons Cooking Club – July!
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you email me a photo. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our July challenge today with our new potato salad recipe, and I hope you’ll join in the fun. Here’s how it works: The Prize: A $200 Whole Foods Gift Card! At…

Love & Lemons Cooking Club – July!
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and…

Charred Corn Salsa
Jump to Recipe Charred corn brings a unique twist to corn salsa by adding a smoky and slightly caramelized flavor to the dish. When corn is charred, a chemical reaction takes place that creates new and complex flavor compounds, resulting in a rich, smoky, and nutty taste that enhances the overall profile of the salsa. Charred corn salsa is a condiment that celebrates simplicity and showcases the delightful flavors of its basic ingredients. This salsa is a perfect balance of smoky, sweet, tangy, and slightly spicy notes, making it a versatile and appetizing addition to a wide range of dishes….

Grinder Salad
This grinder salad is a deconstructed version of the classic sandwich, made with lettuce, brussels sprouts, salami, ham, provolone, and fresh veggies. It’s all coated in a creamy, savory dressing that you won’t be able to get enough of! Don’t underestimate the power of a good chopped salad! Try this Italian chopped salad or Portillo’s chopped salad next, they’re so tasty! Grinder Salad Recipe Let me tell you why this grinder salad is the best and why you’ve gotta try it ASAP! Imagine all the epic flavors of a classic Italian grinder sub, but with a fresh and vibrant twist…

Iced Coconut Matcha Latte
Jump to Recipe Indulge in a coconut matcha latte, an elixir that intertwines the lush embrace of tropical coconut with the verdant essence of matcha. With each sip, a velvety…

Garlic Parmesan Sauce
Garlic parmesan sauce is a copycat recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce is best known as a wing sauce, but it’s perfect for pasta, on pizza, or used as a dipping sauce. If you’ve ever been to Buffalo Wild Wings, you know how amazing the garlic parmesan sauce is. That’s why I knew I had to make it! I love making copycat recipes of my favorite sauces at home. That way I can enjoy them any time I want! Try my yum yum sauce, the famous Utah fry sauce, or everyone’s favorite boom boom…

Zucchini Bread
This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so you can use up a…

Vegan Mango Cake
Jump to Recipe Mango cake is a wonderful use of mangoes and a delightful way to showcase the natural sweetness and tropical flavors of this beloved fruit. Vegan mango cake captures the luscious flavors of mango while being free of any animal-derived ingredients; notably eggs and dairy. I never set out to make a vegan cake per say, but rather a cake that perfectly showcases the lusciousness of ripe mangoes. Coconut milk generally makes for a great supporting act to mangoes, and they proved to work especially well together in this recipe. The high fat content keeps the cake moist…

Roasted Tomato and Basil Rigatoni
Jump to Recipe Roasted Tomato and Basil Rigatoni is a delightful pasta dish that brings together the natural sweetness of roasted tomatoes and the aromatic flavor of fresh basil. Roasting…

Charred Corn Salsa
Jump to Recipe Charred corn brings a unique twist to corn salsa by adding a smoky and slightly caramelized flavor to the dish. When corn is charred, a chemical reaction…

Roasted Red Pepper Pasta
When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because even though it looks like pasta with marinara, it tastes like something else entirely. The red pepper pasta sauce is lightly creamy, tangy, and filled with sweet and smoky flavor. Sun-dried tomatoes make it deeply savory, and basil adds a refreshing kick. If you’ve been stuck in a pasta rut lately, I hope you’ll try this recipe. This roasted red pepper pasta is simple, unexpected, and nothing if not flavorful. It’s the perfect…

Runza
Runza is a tasty, handheld pastry stuffed with a scrumptious mix of ground beef, onions, garlic, cabbage, and spices, all snug inside soft pizza dough. It’s golden brown, comfort-food goodness that’s totally worth digging into! Need more meat-filled goodies? Some recipes similar to runza are empanadas, egg rolls, or calzones! I mean, you can’t go wrong with crispy on the outside, meaty on the inside, no matter the cuisine! What is Runza? Ever heard of Runza? It’s this awesome, handheld pastry filled with a killer combo of ground beef, onions, garlic, shredded cabbage, and some tasty seasoning, all wrapped up…