This grinder salad is a deconstructed version of the classic sandwich, made with lettuce, brussels sprouts, salami, ham, provolone, and fresh veggies. It’s all coated in a creamy, savory dressing that you won’t be able to get enough of! Don’t underestimate the power of a good chopped salad! Try this Italian chopped salad or Portillo’s chopped salad next, they’re so tasty! Grinder Salad Recipe Let me tell you why this grinder salad is the best and why you’ve gotta try it ASAP! Imagine all the epic flavors of a classic Italian grinder sub, but with a fresh and vibrant twist…

Garlic parmesan sauce is a copycat recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce is best known as a wing sauce, but it’s perfect for pasta, on pizza, or used as a dipping sauce. If you’ve ever been to Buffalo Wild Wings, you know how amazing the garlic parmesan sauce is. That’s why I knew I had to make it! I love making copycat recipes of my favorite sauces at home. That way I can enjoy them any time I want! Try my yum yum sauce, the famous Utah fry sauce, or everyone’s favorite boom boom…

This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so you can use up a…

Jump to Recipe Roasted Tomato and Basil Rigatoni is a delightful pasta dish that brings together the natural sweetness of roasted tomatoes and the aromatic flavor of fresh basil. Roasting…

When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because even though it looks like pasta with marinara, it tastes like something else entirely. The red pepper pasta sauce is lightly creamy, tangy, and filled with sweet and smoky flavor. Sun-dried tomatoes make it deeply savory, and basil adds a refreshing kick. If you’ve been stuck in a pasta rut lately, I hope you’ll try this recipe. This roasted red pepper pasta is simple, unexpected, and nothing if not flavorful. It’s the perfect…

I use roasted red peppers in my cooking all year round. In the winter, I crack open a store-bought jar when I want to add roasted red peppers’ sweet, rich flavor to a pasta, dip, or soup. But in the summer, bell pepper season, I much prefer to make my own. Homemade roasted red peppers are sweeter and smokier than store-bought ones, and they’re not overly salty or briny either. They’re super easy to make, and they keep in the fridge for a week or more—perfect for punching up the flavor in whatever you’re cooking. I’m sharing 2 methods for…

This grinder salad is a deconstructed version of the classic sandwich, made with lettuce, brussels sprouts, salami, ham, provolone, and fresh veggies. It’s all coated in a creamy, savory dressing that you won’t be able to get enough of! Don’t underestimate the power of a good chopped salad! Try this Italian chopped salad or Portillo’s chopped salad next, they’re so tasty! Grinder Salad Recipe Let me tell you why this grinder salad is the best and why you’ve gotta try it ASAP! Imagine all the epic flavors of a classic Italian grinder sub, but with a fresh and vibrant twist…

Bring the comfort of Southern cooking to your kitchen with this crispy fried okra! It features soft okra pieces coated in a buttermilk breading that are fried to golden brown perfection. You won’t be able to stop at one! Southern cooking is all about comfort food. Hearty, home-cooked dishes that you won’t be able to resist piling onto your plate! Need more great recipes to try? Try some homemade grits or hush puppies! Classic Southern Fried Okra The south is all about the deep fryer, and Okra is a cornerstone of any Southern dish. Combine the two, and you have…

Garlic parmesan sauce is a copycat recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce is best known as a wing sauce, but it’s perfect for pasta,…

I’ll never turn down fresh spring rolls with peanut sauce for dipping, but they especially hit the spot on hot summer days. Served cold or at room temperature, they’re cooling…

Jump to Recipe If you spent any amount of your childhood in mall food courts – especially in the 1990s or early 2000’s – then this dish should spark some…

I’ll never turn down fresh spring rolls with peanut sauce for dipping, but they especially hit the spot on hot summer days. Served cold or at room temperature, they’re cooling…