Shredded Dried Beef With Eggs - A Delicious Mexican Breakfast Recipe - Shredded Dried Beef With Eggs

Hey there! Today I wanted to share a delicious Mexican breakfast recipe with you called “Shredded Dried Beef with Eggs.” In this video by Al Lunacy Q’ing, they show us how to make this mouthwatering dish step-by-step. First, they start by scrambling six large eggs in a pan, without adding any salt since the beef is already salted. Once the eggs are cooked to your liking, you can place them on a plate. Next, they move on to making the tortillas to accompany the eggs. Stay tuned for this tasty breakfast recipe that will surely satisfy your taste buds!

Table of Contents

Preparation

Before you begin cooking your shredded dried beef with eggs, also known as Machacado, it’s important to gather all the necessary ingredients. You will need shredded dried beef, eggs, tortillas, oil for cooking, and any additional toppings or sides you prefer. Make sure you have everything ready and within reach before you start the cooking process.

Once you have all the ingredients, the first step is to prepare the shredded dried beef. This can either be homemade or store-bought. If you’re making it at home, start by soaking the beef in water for a few hours to rehydrate it. Then, drain the water and shred the beef into small pieces using a fork or your hands. If you’re using store-bought shredded dried beef, simply drain any excess liquid and prepare it for cooking.

After the shredded dried beef is ready, it’s time to crack and whisk the eggs. For this recipe, you will need six large eggs. Crack the eggs into a bowl and whisk them until they are well beaten and the yolks are fully incorporated with the egg whites. This will ensure that your scrambled eggs turn out light and fluffy.

The final step in the preparation process is to prepare the tortillas. You can use either corn or flour tortillas, depending on your preference. Heat a small amount of oil in a skillet and place each tortilla in the hot oil for a few seconds on each side. This will help soften the tortillas and make them more pliable for assembling the dish later on.

Cooking

Now that all the ingredients are prepared, it’s time to start cooking. The first step in the cooking process is to cook the shredded dried beef. Heat a little oil in a skillet and add the shredded beef. Cook it over medium heat until it is heated through and slightly crispy. This will enhance the flavor of the beef and give it a nice texture.

Once the shredded dried beef is cooked to your liking, it’s time to scramble the eggs. In the same skillet, pour the beaten eggs over the shredded beef. Use a spatula or fork to continuously stir and scramble the eggs as they cook. Be sure to incorporate the eggs and beef evenly to ensure a delicious and well-balanced dish.

While the eggs are cooking, you can also heat the tortillas. Place each tortilla in a dry skillet over medium heat and cook it for a few seconds on each side until it is warm and slightly toasted. This will add a nice texture to the tortillas and enhance their flavor.

Assembling

With all the components cooked and prepared, it’s time to assemble the dish. Start by plating the scrambled eggs. Use a spatula to carefully transfer the scrambled eggs onto a plate, ensuring they are evenly distributed. This will make it easier when you’re ready to serve the dish.

Next, serve the shredded dried beef alongside the scrambled eggs. You can either place it in a separate bowl or arrange it directly on the plate with the eggs. The choice is yours, so feel free to get creative with the presentation.

Finally, serve the tortillas on the side. Arrange them on a separate plate or place a few tortillas directly on each plate with the eggs and beef. This will allow everyone to customize their own tacos or simply enjoy the tortillas alongside the main dish.

Tips and Variations

Now that you know how to make the basic shredded dried beef with eggs dish, here are some tips and variations you can try to make it even more delicious and exciting:

Adding sautéed vegetables: To add some extra flavor and texture to your dish, consider sautéing some onions, bell peppers, or mushrooms and adding them to the shredded dried beef or serving them as a side dish.
Top with salsa or hot sauce: If you like a little heat, spice up your dish by adding your favorite salsa or hot sauce on top of the scrambled eggs and shredded dried beef.
Optionally add cheese: For a cheesy twist, sprinkle some grated cheese on top of the scrambled eggs and allow it to melt before serving.
Substituting beef with chicken or pork: If you’re not a fan of beef, you can easily substitute it with cooked and shredded chicken or pork. This will give the dish a different flavor profile while still being delicious.
Use corn or flour tortillas: As mentioned earlier, you can choose either corn or flour tortillas based on your preference. Corn tortillas have a slightly sweeter taste and a more rustic texture, while flour tortillas are softer and more pliable.
Serve with beans or rice: To make it a complete and satisfying meal, consider serving your shredded dried beef with eggs alongside some beans or rice. This will add some extra protein and carbohydrates to the dish.

Conclusion

In conclusion, shredded dried beef with eggs, also known as Machacado, is a delicious and versatile dish that can be enjoyed for breakfast or any time of the day. By following the simple steps outlined in this article, you can easily prepare and cook this Mexican favorite in the comfort of your own home.

Remember to gather all your ingredients beforehand and prepare the shredded dried beef, crack and whisk the eggs, and heat the tortillas before you start cooking. Then, cook the shredded beef, scramble the eggs, and heat the tortillas. Finally, assemble the dish by plating the scrambled eggs, serving the shredded dried beef, and offering the tortillas on the side.

Feel free to add your own twist to the dish by incorporating sautéed vegetables, toppings like salsa or hot sauce, or even cheese. You can also substitute the beef with chicken or pork, and choose between corn or flour tortillas. And don’t forget to serve it with beans or rice for a complete meal.

Now, it’s time to gather your ingredients, put on your chef’s hat, and enjoy a delicious homemade shredded dried beef with eggs dish. Bon appétit!