Ree Drummond’s Garlic Butter Bath Biscuits | The Pioneer Woman | Food Network

Ree ups the flavor of these extra-buttery biscuits by adding garlic and rosemary before they bake!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Garlic Butter Bath Biscuits
Level: Easy
Total: 50 min (includes cooling time)
Active: 15 min
Yield: 9 biscuits


3 cups self-rising flour
3/4 teaspoon kosher salt
2 1/2 cups buttermilk
1 cup (2 sticks) salted butter, melted
4 cloves garlic, minced
1 sprig fresh rosemary, minced
1 tablespoon chopped fresh chives


Preheat the oven to 450 degrees F.

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Mix the self-rising flour and salt in a large bowl. Slowly add the buttermilk, mixing as you go, until all the buttermilk has been added and you have a thick batter. Add the melted butter, garlic and rosemary to a 10-inch square pan. Mix to combine. Pour in the batter and spread with a spatula. Use the spatula to score the batter into 9 squares.

Bake until golden and cooked through, 25 to 30 minutes. (Cover for the last 5 to 10 minutes if they are getting too dark.)

Let sit for 5 minutes, then garnish with the chives and separate into nine biscuits to serve.

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Ree Drummond’s Garlic Butter Bath Biscuits | The Pioneer Woman | Food Network

By: Food Network
Title: Ree Drummond’s Garlic Butter Bath Biscuits | The Pioneer Woman | Food Network
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