Ree ups the flavor of these extra-buttery biscuits by adding garlic and rosemary before they bake!
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Garlic Butter Bath Biscuits
RECIPE COURTESY OF REE DRUMMOND
Total: 50 min (includes cooling time)
Active: 15 min
Yield: 9 biscuits
3 cups self-rising flour
3/4 teaspoon kosher salt
2 1/2 cups buttermilk
1 cup (2 sticks) salted butter, melted
4 cloves garlic, minced
1 sprig fresh rosemary, minced
1 tablespoon chopped fresh chives
Preheat the oven to 450 degrees F.
Mix the self-rising flour and salt in a large bowl. Slowly add the buttermilk, mixing as you go, until all the buttermilk has been added and you have a thick batter. Add the melted butter, garlic and rosemary to a 10-inch square pan. Mix to combine. Pour in the batter and spread with a spatula. Use the spatula to score the batter into 9 squares.
Bake until golden and cooked through, 25 to 30 minutes. (Cover for the last 5 to 10 minutes if they are getting too dark.)
Let sit for 5 minutes, then garnish with the chives and separate into nine biscuits to serve.
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By: Food Network
Title: Ree Drummond’s Garlic Butter Bath Biscuits | The Pioneer Woman | Food Network
Sourced From: www.youtube.com/watch?v=zdt2GNn1QLA