Quick & Easy Recipes With Gordon Ramsay

Check out “Quick & Easy Recipes With Gordon Ramsay,” a video where the renowned chef shares his secrets to making delicious meals in no time. In the first recipe, Ramsay shows you how to make a stir-fry with rice noodles, tender chicken, crispy broccoli, and garlic, all cooked to perfection in a hot pan. The second recipe features mouthwatering gnocchi made with leftover baked potatoes, ricotta cheese, and flour. Ramsay guides you through shaping and cooking the gnocchi before adding fresh peas, thyme, lemon zest, and Parmesan cheese for a burst of flavor. Lastly, he demonstrates how to make a New York-style cheesecake using cream cheese, sugar, eggs, flour, lemon zest, and raspberries. With Ramsay’s tips and techniques, you’ll be whipping up these impressive dishes in no time.

Quick & Easy Recipes With Gordon Ramsay

Quick  Easy Recipes With Gordon Ramsay

Check out the Quick  Easy Recipes With Gordon Ramsay here.


Are you looking for quick and easy recipes that are also delicious? Look no further, because today we will be exploring some amazing recipes by the one and only Gordon Ramsay. In a recent video, Ramsay shared three recipes that are perfect for anyone who wants to create impressive dishes without spending hours in the kitchen. From a flavorful stir-fry to homemade gnocchi and a classic New York-style cheesecake, these recipes are sure to become your go-to favorites. So, grab your apron and get ready to cook like a pro with Gordon Ramsay!

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Recipe 1: Stir-fry with Rice Noodles, Chicken, Broccoli, Garlic, and Soy Sauce

All the Ingredients You Need

To make this delicious stir-fry, you will need the following ingredients:

  • Rice noodles
  • Chicken breast
  • Broccoli
  • Garlic
  • Soy sauce

Properly Slicing the Chicken and Garlic

Gordon Ramsay emphasizes the importance of slicing the chicken and garlic properly to ensure that they cook evenly and quickly. To slice the chicken, start by removing any excess fat and the little fillet on top. Then, using a rolling pin, gently flatten the chicken to make it even thinner. This will result in crispier slices that cook faster. For the garlic, slicing it thinly will give it a nice crispy texture when added to the stir-fry.

Cooking Techniques for the Stir-Fry

Ramsay recommends using a wok for the stir-fry, but if you don’t have one, a normal-sized frying pan with sloping sides will work just fine. Heat up the pan until it’s really hot, then add a touch of olive oil. Sear the chicken in the hot pan, seasoning it with salt and pepper. Once the chicken starts to color and cook, add the sliced garlic and broccoli. Stir-fry everything together, making sure the garlic gets nice and crispy.

Adding Soy Sauce for Flavor

To enhance the flavor of the stir-fry, Ramsay adds soy sauce. Soy sauce not only adds a savory taste but also gives the dish a beautiful color. The soy sauce will help season the chicken and vegetables, creating a well-balanced and delicious stir-fry.

Serving and Garnishing Tips

To serve the stir-fry, Ramsay recommends arranging it in thirds on the plate. Start with a portion of rice noodles, followed by a portion of vegetables, and finish with a portion of chicken. This presentation adds visual appeal and allows each component to shine. For garnishing, a squeeze of fresh lime juice adds a refreshing tang to the dish. And voila! You have a quick and easy stir-fry that will impress everyone at the table.

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Recipe 2: Gnocchi with Leftover Baked Potatoes, Ricotta Cheese, and Flour

Using Leftover Baked Potatoes for the Gnocchi

If you have some leftover baked potatoes, don’t let them go to waste. Ramsay shows us how to transform them into delicious gnocchi. Simply cut the baked potatoes in half and scoop out the insides. You can either mash them with a fork or use a potato masher to create a light and fluffy texture. The mashed potatoes will form the base of the gnocchi dough.

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Preparing the Gnocchi Dough

To make the gnocchi dough, add ricotta cheese, a touch of salt and pepper, and a whisked egg to the mashed potatoes. Mix everything together, gradually adding flour until the dough reaches a soft and pliable consistency. Be careful not to overwork the dough, as this can result in tough gnocchi. The dough should be smooth and easy to handle.

Shaping and Cooking the Gnocchi

Once the dough is ready, lightly flour your hands and work surface. Take a portion of the dough and roll it into a long cigar-like shape. Cut the dough into bite-sized pieces, using a floured knife to prevent sticking. To achieve the classic pillow shape of gnocchi, press each piece gently with your finger, creating an indentation.

Bring a pot of salted water to a rolling boil and carefully drop the gnocchi in. As the gnocchi cooks, it will rise to the surface of the water. This is an indication that they are ready to be removed from the pot. At this point, you can choose to sauté the gnocchi in a hot pan with olive oil to give them a crispy texture and add extra flavor.

Enhancing the Dish with Fresh Peas, Thyme, Lemon Zest, and Parmesan Cheese

To elevate the flavors of the gnocchi, Ramsay adds fresh peas, thyme flowers, lemon zest, and grated Parmesan cheese. The fresh peas bring a burst of sweetness, while the thyme flowers add a delicate floral note. The lemon zest adds a touch of zing, and the Parmesan cheese brings a savory depth to the dish. Altogether, these ingredients create a harmonious and irresistible combination.

Presentation and Serving Suggestions

When plating the gnocchi, Ramsay suggests letting your creative side shine. Arrange the gnocchi on the plate, making sure to incorporate all the flavorful elements. For a finishing touch, garnish with a sprinkle of fresh thyme flowers and a drizzle of olive oil. This dish not only tastes amazing but also looks stunning on the plate, making it perfect for a dinner party or a special occasion.

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Recipe 3: New York-Style Cheesecake with Cream Cheese, Sugar, Eggs, Flour, Lemon Zest, and Raspberries

The Essential Ingredients for the Cheesecake

To make a classic New York-style cheesecake, you will need the following ingredients:

  • Cream cheese
  • Sugar
  • Eggs
  • Flour
  • Lemon zest
  • Raspberries

Mixing and Baking the Cheesecake

In a bowl, cream together the cream cheese and sugar until smooth and creamy. Adding the sugar gradually helps prevent lumps and ensures a smooth texture. Once the sugar is fully incorporated, add the eggs one at a time, whisking well after each addition. This will help create a light and airy cheesecake filling. Finally, add a couple of tablespoons of flour to stabilize the mixture and give the cheesecake structure.

Pour the batter into a prepared cake tin, ensuring that it’s greased to prevent sticking. Smooth the top with a spatula and tap the tin gently to remove any air bubbles. Place the cheesecake in a preheated oven and bake at 180 degrees for 35 to 40 minutes, or until the top is golden and the cheesecake is set.

Testing for Doneness and Removing from the Oven

To test if the cheesecake is done, gently shake the cake tin. The center of the cheesecake should have a slight wobble, indicating that it’s cooked through but still creamy. If the cheesecake is still too jiggly, leave it in the oven for a few more minutes.

Once the cheesecake is cooked to perfection, remove it from the oven and let it cool in the tin. The cooling process is essential for the cheesecake to set properly and achieve the perfect texture.

Decorating with Lemon Zest, Raspberries, and Dusting with Powdered Sugar

To add a touch of elegance to the cheesecake, Ramsay decorates it with a sprinkle of lemon zest, fresh raspberries, and a dusting of powdered sugar. These simple yet visually stunning additions elevate the presentation of the cheesecake, making it not only delicious but also a feast for the eyes.

Tips for Perfect Slicing and Storing

When ready to serve the cheesecake, Ramsay shares some helpful tips for slicing. Use a sharp, clean knife to ensure clean cuts and prevent the crust from crumbling. To store any leftover cheesecake, cover it tightly with plastic wrap or transfer it to an airtight container. The cheesecake can be kept in the refrigerator for up to 3-4 days, allowing you to enjoy a slice of creamy goodness whenever you like.


Gordon Ramsay has once again proven that cooking incredible meals doesn’t have to be complicated. With his quick and easy recipes for stir-fry, gnocchi, and New York-style cheesecake, anyone can create impressive dishes in their own kitchen. Whether you’re a seasoned chef or just starting your culinary journey, these recipes are guaranteed to satisfy your taste buds and impress your guests. So, put on your apron, gather your ingredients, and get ready to cook like a pro with Gordon Ramsay’s quick and easy recipes!

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