In this article, you’ll find a video by Jessica O’Donohue featuring “Not Your Average Breakfast Recipes.” It’s filled with super easy breakfast ideas and easy cooking techniques that you’ll definitely want to try. Jessica encourages viewers to subscribe to her channel and turn on the notification bell so you never miss a video. She also offers a website and blog where you can find more delicious recipes and content. In the video, Jessica presents three breakfast recipes. The first recipe is for breakfast-style pigs in a blanket made with cinnamon rolls and sausage links. The second recipe is for a mouthwatering peanut butter jelly French toast. And the third recipe is for a delectable huevos rancheros bake loaded with tostadas, refried beans, enchilada sauce, cheese, and various toppings. These recipes are incredibly easy to make and can be enjoyed for breakfast or dinner. So get ready to be inspired and start cooking up some delicious breakfast creations of your own!

Ingredients

• Bread slices
• Peanut butter
• Jelly
• Eggs
• Milk
• Cinnamon
• Vanilla extract
• Butter
• Powdered sugar

Preparation

Step 1: Prepare the peanut butter and jelly

Start by spreading peanut butter on one slice of bread and jelly on another slice. You can use any type of peanut butter and jelly that you prefer.

Step 2: Make the egg mixture

In a bowl, crack open two eggs and whisk them together with a splash of milk, approximately 1/4 to 1/2 cup. Add a tablespoon of vanilla extract for extra flavor. Sprinkle in some nutmeg and cinnamon to taste. Whisk everything together until well combined.

Step 3: Prepare the bread slices

Take two more slices of bread and place them on a clean surface or cutting board. You can use any type of bread you like, but thicker slices tend to work best for French toast.

Step 4: Assemble the French toast

Take the slice of bread with peanut butter and jelly and place it on top of one of the plain slices of bread. Press them together gently to create a sandwich.

Step 5: Cook the French toast

Heat a skillet or frying pan over medium-low heat and melt a pat of butter in the pan. Dip both sides of the peanut butter and jelly sandwich into the egg mixture, making sure they are fully coated. Place the sandwich in the pan and cook for about 2-3 minutes on each side, or until golden brown.

Step 6: Serve and garnish

Once cooked, remove the French toast from the pan and transfer it to a serving plate. You can garnish it with a sprinkle of powdered sugar for added sweetness. Serve hot and enjoy!

Variations

Chocolate hazelnut spread

Instead of using peanut butter and jelly, you can try using chocolate hazelnut spread for a delicious twist on traditional French toast.

Fresh fruit

For a healthier option, consider adding some fresh fruit slices such as strawberries, bananas, or blueberries on top of the French toast.

Whipped cream

To add a touch of indulgence, top your French toast with some whipped cream for a creamy and airy texture.

Maple syrup

For a classic and traditional French toast experience, drizzle some maple syrup over your creation. The sweet syrup pairs perfectly with the flavors of the peanut butter and jelly.

Tips

Use thick bread slices

Thicker bread slices hold up better during the cooking process and absorb the egg mixture more evenly, resulting in a better texture.

Allow bread to soak in the egg mixture

To ensure that the French toast is flavorful and moist, let the bread slices soak in the egg mixture for a few seconds on each side before cooking them.

Cook on medium-low heat

Cooking the French toast on medium-low heat prevents the bread from burning and allows the flavors to meld together slowly and evenly.

Add more butter if needed

If the skillet starts to get dry, feel free to add more butter to prevent the French toast from sticking.

Be creative with toppings

Experiment with different toppings such as chocolate chips, sliced almonds, or even a dollop of nut butter to enhance the flavors and textures of your French toast.

FAQs

Can I use a different type of bread?

Absolutely! While traditional French toast is made with slices of brioche or challah bread, you can use any bread you prefer. Just keep in mind that thicker slices tend to work best.

Can I use almond butter instead of peanut butter?

Of course! Feel free to substitute almond butter or any other nut butter for the peanut butter. The choice is yours!

Conclusion

Enjoy your homemade peanut butter and jelly French toast, a unique and delicious twist on the classic breakfast dish. With just a few simple ingredients and easy steps, you can create a satisfying and flavorful meal to start your day off right. Don’t be afraid to get creative with different variations and toppings to make this recipe your own. Bon appétit!