Make ahead breakfast sandwich.

Looking for an easy way to make your mornings smoother? Check out this video by Trazia Rae, where she shows you how to prepare make-ahead breakfast sandwiches. No more rushing to put together a meal before work or school! Start off by preheating your oven to 350 degrees and whisking eight eggs seasoned to your liking. You can also add onions, peppers, or ham if you’d like. Pour the eggs onto a greased sheet pan and cook them for about 15 minutes. While the eggs cool, shape some sausage patties and then assemble your sandwiches. You can wrap them in parchment paper or reusable freezer-safe Ziploc bags. Just remember to remove as much air as possible to prevent freezer burn. When you wake up, simply pop one in the oven or microwave to reheat, and you’re good to go. Top it off with your favorite condiments like mayonnaise or Sriracha, and enjoy a hassle-free breakfast on the go!

Make ahead breakfast sandwich.

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Preheating the oven

To start off, preheat your oven to 350°F. This step is crucial as it ensures that your sandwiches will be heated evenly and thoroughly when it’s time to reheat them later.

Whisking the eggs

Next, crack eight eggs into a bowl and whisk them until they are well beaten. Whisking the eggs not only ensures that the yolks and whites are fully combined, but it also introduces air into the mixture, resulting in fluffier eggs.

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Adding seasonings and extras

Once your eggs are whisked, it’s time to add your desired seasonings and extras. This is where you can get creative! If you enjoy a little kick, consider adding some diced onions, peppers, or even ham to the egg mixture. Don’t be afraid to experiment with different flavors and combinations.

Greasing the sheet pan

To prevent the eggs from sticking, be sure to grease your sheet pan before pouring in the egg mixture. You can use cooking spray or a small amount of oil to lightly coat the pan. This simple step will make it easier to remove the cooked eggs later.

Cooking the eggs

Now that your sheet pan is prepared, carefully pour the whisked eggs onto the greased surface. Use a spatula or the back of a spoon to spread the eggs evenly. Pop the sheet pan into the preheated oven and bake for approximately 15 minutes, or until the eggs are fully cooked through.

Making sausage patties

While the eggs are cooking, take the opportunity to prepare your sausage patties. Simply take your desired amount of sausage meat and shape it into small patties. The size is entirely up to you, depending on how filling you prefer your sandwiches.

Allowing everything to cool

Once the eggs and sausage patties are cooked, it’s important to allow them to cool down before assembling your sandwiches. This step prevents excess moisture from building up inside the sandwiches, which could lead to a soggy texture. Let the cooked components sit at room temperature for a few minutes to cool off.

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Assembling the Sandwiches

Cutting the English muffins

To prep the bread for your breakfast sandwiches, it’s time to cut the English muffins. Take six English muffins and carefully slice them in half horizontally. This will give you the perfect base for your sandwiches.

Wrapping options

When it comes to storing your assembled breakfast sandwiches, you have a few options. One popular method is to wrap them individually in parchment paper. This helps to keep the sandwiches intact and prevents any cross-contamination of flavors.

Using reusable bags

Another option is to use freezer-safe reusable Ziploc bags. These bags are a great eco-friendly option and can be reused many times. They also offer a tight seal, which helps to maintain the freshness of the sandwiches.

Removing air from the bags

Regardless of the wrapping method you choose, it’s important to remove as much air as possible from the packaging. Air can contribute to freezer burn, which can affect the taste and quality of your sandwiches over time. Squeeze out the excess air before sealing the bags or wrapping the sandwiches in parchment paper.

Find your new Make ahead breakfast sandwich. on this page.

Storing and Freezing

Choosing freezer-safe storage

When it comes to freezing your breakfast sandwiches, it’s important to choose the right storage containers. Opt for freezer-safe bags or containers that are designed to withstand freezing temperatures without becoming brittle or cracking.

Preventing freezer burn

To prevent freezer burn, which can affect the texture and taste of your sandwiches, it’s essential to store them properly. Ensure that the sandwiches are wrapped tightly with no exposed areas. This helps to create a barrier against moisture and air, which are the main contributors to freezer burn.

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Recommended storage duration

Although your breakfast sandwiches can be stored in the freezer for several weeks, it’s best to consume them within one month for optimal taste and quality. Keeping track of the storage dates can help you ensure that you enjoy your sandwiches at their best.

Reheating and Serving

Using the oven

When it’s time to enjoy your make-ahead breakfast sandwich, you can choose to heat it in the oven. Simply preheat your oven to 350°F, remove the sandwich from its packaging, and place it on a baking sheet. Heat the sandwich for approximately 15 minutes or until warmed through.

Using the microwave

If you’re in a hurry, the microwave is a convenient option for reheating your sandwich. Remove it from the packaging and place it on a microwave-safe plate. Heat on high for about 1-2 minutes, or until the sandwich is heated throughout.

Adding condiments

Once your sandwich is heated, feel free to add your favorite condiments. Whether you enjoy a dollop of mayonnaise, a drizzle of sriracha, or any other toppings, this is the time to customize your sandwich to your taste. However, it’s recommended not to add condiments before freezing, as they can alter the texture of the sandwich when thawed.


With these simple steps, you can easily prepare make-ahead breakfast sandwiches that are delicious and convenient. By taking the time to prepare and freeze your sandwiches in advance, you can still enjoy a satisfying breakfast even on busy mornings. Experiment with different ingredients and seasonings to create a variety of flavors, and don’t forget to store them properly to maintain their freshness. So, next time you find yourself rushing in the morning, just grab one of your pre-made breakfast sandwiches, reheat, and enjoy a hassle-free start to your day!

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