I wanted to share with you my favorite toast recipes that I’ve ever tasted! These recipes are simple, delicious, and perfect for a quick and satisfying breakfast. Whether you prefer sweet or savory, there is something for everyone in this compilation. The first recipe is for fluffy and delicious french toast that is even better than cake. Then, there’s a quick breakfast recipe that can be ready in just 10 minutes and is better than pizza. Next, we have four flavors of toast that can be made in just 5 minutes. And finally, my kids never get tired of eating toast or bread with these two recipes. I hope you enjoy making and eating these delicious toast recipes as much as my family and I do!

Recipe 1

Ingredients

• 2 eggs
• 60ml milk
• 1tbsp white sugar
• 1/4tsp ground cinnamon
• A pinch of salt
• 2 slices of bread
• 1tbsp unsalted butter

Instructions

1. In a bowl, mix together the eggs, milk, sugar, cinnamon, and salt until well combined.
2. Cut off the crusts of the bread slices (optional).
3. Heat a frying pan over medium-low heat and melt the unsalted butter.
4. Dip one slice of bread into the egg mixture, coating both sides, then place it in the frying pan.
5. Repeat with the second slice of bread, pouring the remaining egg mixture over it.
6. Let the bread soak in the egg mixture for a few seconds, then place it in the frying pan.
7. Shape the bread with a spatula to ensure it cooks evenly.
8. Flip the bread over and fry until both sides are golden brown.
9. Repeat with the other slice of bread.
10. Serve the French toast hot, and you can add toppings like syrup, fruit, or powdered sugar if desired.

Recipe 2

Ingredients

• Bread crusts
• 120g Eggs (about 4 eggs)
• Salt to taste
• Black pepper to taste
• 20g Carrots
• 20g Corn
• 20g Red pepper
• 10g Green onion
• Crushed red pepper (optional)
• 3tbsp Tomato sauce
• Mozzarella cheese
• 2tbsp Unsalted butter

Instructions

1. Cut the bread crusts into small cubes.
2. In a bowl, beat the eggs and season with salt and black pepper.
3. Add the diced carrots, corn, red pepper, and green onion to the egg mixture.
4. If desired, add crushed red pepper for some spice.
5. In a frying pan, melt the unsalted butter over medium heat.
6. Pour the egg mixture into the pan and spread it evenly.
7. Cook for about 4 minutes on low heat until the bottom is set.
8. Use a plate to flip the omelette and cook the other side for 3-4 minutes.
9. Sprinkle mozzarella cheese evenly over the omelette and cook for another 3-4 minutes until the cheese melts.
10. Garnish with parsley or green onion if desired.
11. Serve hot and enjoy the delicious omelette toast!

Recipe 3

Ingredients

• 2 slices of bread
• Dark chocolate
• Cheese
• Unsalted butter
• 2 eggs
• Salt & black pepper
• Maple syrup or honey

Instructions

1. Place a slice of bread on a plate and spread a layer of dark chocolate on it.
2. Take another slice of bread and use a round cookie cutter to cut a circle in the center.
3. Place the bread slice with the chocolate on top of the other slice, aligning the holes.
4. In a bowl, beat the eggs and season with salt and black pepper.
5. Soak the assembled bread in the egg mixture, making sure both sides are coated.
6. Heat a frying pan over medium-low heat and melt the unsalted butter.
7. Place the bread in the pan and cook for about 3 minutes on each side until golden brown.
8. Remove from the pan and drizzle with maple syrup or honey.
9. Serve hot and enjoy the delightful chocolate and cheese toast!

Recipe 4

Ingredients

• 6 slices of bread
• 2tbsp tomato sauce
• Spinach
• Red bell pepper
• Mushroom
• Orange bell pepper
• Purple onion
• Parsley or green onion
• Salt & black pepper
• Mozzarella cheese
• 2 eggs
• 125ml milk
• 1tsp ground cinnamon
• ½tsp vanilla extract
• A pinch of salt
• 2tbsp unsalted butter

Instructions

1. Cut the bread slices into small cubes.
2. In a bowl, mix together the tomato sauce, spinach, red bell pepper, mushroom, orange bell pepper, purple onion, parsley or green onion, salt, and black pepper.
3. Add the bread cubes to the bowl and toss to coat them evenly with the vegetable mixture.
4. Preheat the oven to 400°F (205°C).
5. Spread the bread cubes and vegetables on a baking sheet and bake for 8-10 minutes until golden brown.
6. Meanwhile, in another bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and a pinch of salt.
7. Melt the unsalted butter in a frying pan over medium heat.
8. Dip the toasted bread cubes into the egg mixture, making sure they are coated.
9. Place the soaked bread cubes in the frying pan and cook for about 5 minutes on each side until crispy.
10. Drizzle with maple syrup or honey.
11. Serve hot and enjoy the delicious and nutritious toast!

Conclusion

These four toast recipes are simple, delicious, and perfect for a quick and satisfying breakfast. Whether you prefer sweet or savory, there’s a recipe here for everyone. The fluffy and flavorful French toast is like eating cake for breakfast, and the omelette toast is a delightful combination of eggs and veggies. The chocolate and cheese toast is a decadent treat, and the vegetable and cheese toast is a nutritious option. Try these recipes and enjoy a delicious start to your day!