ABRUZZO ITALY – How to Make Pecorino Cheese & Handmade Spaghetti Pasta
Day 2: Italy Unexplored Agriculture, cheese making, a visit to a pasta LEGEND and institution of Pescara, wine tasting and relaxing on the beach By the second day our wonderful group have already bonded and many laughs have been
Italian Grandma Makes Fettuccine with Ricotta
FETTUCCINE WITH RICOTTA: 1 lb Homemade Fettuccine Pasta (or your favorite Pasta) (453g) 1 lb Whole Milk Ricotta (453g) 1 cup Pecorino Romano Cheese, grated (100g) ¼ cup Fresh Parsley, chopped (5-10g) ¼ tsp Black Pepper or to taste
Italian Grandma Makes Breadsticks with Cheese
Breadsticks with Cheese (Pecorino Romano): 1¼ cup Warm Water (300ml) 1 tsp Sugar (4g) 2 tsp Active Dry Yeast (6g) 3 cups Bread Flour (360g) 1 cup Pecorino Romano Cheese, grated (100g) 1 tsp Salt (6g) ½ tsp Black Pepper…
Italian Grandma Makes Fried Zucchini
FRIED ZUCCHINI: 3 Zucchini 3-4 extra large Eggs 2 cups All Purpose Flour ½ cup Vegetable Oil Capers Fresh Lemons Salt & Pepper to taste Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL & STUFF: Buon-A-Petitti
Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia
Pizza is arguably Italy’s most famous dish and can now be found all over the We’re most familiar with takeaway and even frozen pizza but once you’ve made your very own pizza from scratch, there really is no…
What’s The Origin Of Dishes Like Lasagna And Spaghetti Carbonara?
Uncover the origins of lasagna and spaghetti carbonara! Explore the interesting history and cultural influences that shaped these beloved dishes.
Gennaro Contaldo’s Orecchiette Pasta with Turnip Tops Recipe | Citalia
Learn how to make Orrecchiette con Cime di Rapa with Gennaro Contaldo and Citalia Cime di rapa, turnip tops, are also known as broccoletti because the taste and appearance are very similar to This vegetable is very popular…