ALMOND CAKE RECIPE – How to Make Almond Cake with Almond Flour
Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let…
HOMEMADE TAGLIATELLE | How to Make Tagliatelle Pasta from Scratch
Tagliatelle Pasta is one of the most popular pasta shapes in the In this video recipe I am showing you how to make tagliatelle pasta from scratch using 2 #tagliatelle #tagliatellerecipe #tagliatellepasta ????Get the recipe on my website…
Gennaro Contaldo’s Tagliatelle with Mushrooms and Truffles Recipe | Citalia
The region of Umbria is known as the ‘green heart’ of Often overlooked for its more well-known neighbour, Tuscany, Umbria has much to offer its visitors, from beautiful countryside and historic towns to delicious, regional Umbria is particularly…
FOOD FIGHT (Short Comedy Skit)
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 In my culture, and as a part of the business I run, it’s all about getting outstanding There is no competition for quality and that is why collecting the white…
How to Make MINESTRONE SOUP the Right Way
Minestrone soup is the most traditional Italian soup made in households all over Most families have their own version, but my absolute favourite is when the right mix of fresh vegetables and herbs come together in the pot and…
Italian Grandma Makes Easter Cookie Doll & Basket
EASTER COOKIE DOLL & BASKET 2¼ lbs All Purpose Unbleached Flour 4 tsp Baking Powder 4 tsp Pure Vanilla Extract 4 extra large Eggs 1½ cups Sugar 1 cup Vegetable Shortening 1 cup lukewarm Milk Hard Boiled Eggs GLAZE 2…
How to make PASTA PUTTANESCA
PUTTANESCA SAUCE AND PASTA PUTTANESCA Puttanesca pasta is a game changer from Naples, If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, throw some olives…
ABRUZZO ITALY – How to Make Pecorino Cheese & Handmade Spaghetti Pasta
Day 2: Italy Unexplored Agriculture, cheese making, a visit to a pasta LEGEND and institution of Pescara, wine tasting and relaxing on the beach By the second day our wonderful group have already bonded and many laughs have been
Italian Grandma Makes Fettuccine with Ricotta
FETTUCCINE WITH RICOTTA: 1 lb Homemade Fettuccine Pasta (or your favorite Pasta) (453g) 1 lb Whole Milk Ricotta (453g) 1 cup Pecorino Romano Cheese, grated (100g) ¼ cup Fresh Parsley, chopped (5-10g) ¼ tsp Black Pepper or to taste
Italian Grandma Makes Breadsticks with Cheese
Breadsticks with Cheese (Pecorino Romano): 1¼ cup Warm Water (300ml) 1 tsp Sugar (4g) 2 tsp Active Dry Yeast (6g) 3 cups Bread Flour (360g) 1 cup Pecorino Romano Cheese, grated (100g) 1 tsp Salt (6g) ½ tsp Black Pepper…
Italian Grandma Makes Fried Zucchini
FRIED ZUCCHINI: 3 Zucchini 3-4 extra large Eggs 2 cups All Purpose Flour ½ cup Vegetable Oil Capers Fresh Lemons Salt & Pepper to taste Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL & STUFF: Buon-A-Petitti
Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia
Pizza is arguably Italy’s most famous dish and can now be found all over the We’re most familiar with takeaway and even frozen pizza but once you’ve made your very own pizza from scratch, there really is no…
What’s The Origin Of Dishes Like Lasagna And Spaghetti Carbonara?
Uncover the origins of lasagna and spaghetti carbonara! Explore the interesting history and cultural influences that shaped these beloved dishes.
Gennaro Contaldo’s Orecchiette Pasta with Turnip Tops Recipe | Citalia
Learn how to make Orrecchiette con Cime di Rapa with Gennaro Contaldo and Citalia Cime di rapa, turnip tops, are also known as broccoletti because the taste and appearance are very similar to This vegetable is very popular…