Are you in need of some drool-worthy dessert ideas to make your Friyay extra delicious? Look no further than So Yummy’s DIY Fried Dessert Ideas! In this video, So Yummy will guide you through a variety of mouthwatering recipes that will satisfy your sweet tooth. Whether you’re a fan of crispy fried Oreos, heavenly churros, or indulgent funnel cakes, So Yummy has got you covered. With their easy-to-follow tutorials, you’ll be able to recreate these delectable treats in the comfort of your own kitchen. So why wait? Grab your apron and get ready to embark on a culinary adventure with So Yummy’s fried desserts!

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DIY Fried Dessert Ideas

Welcome to the world of DIY fried desserts! If you’re looking for a delicious and indulgent treat to kick off your weekend, you’ve come to the right place. In this article, we’ll explore a variety of mouthwatering fried dessert ideas that will satisfy even the sweetest tooth. From classic favorites like Fried Oreos and Deep-Fried Twinkies to unique creations like Fried Nutella Banana Pockets and Fried Cheesecake, there’s something for everyone. So grab your apron, heat up some oil, and get ready to indulge in these delectable fried treats!

Fried Oreos

Let’s start with a crowd-pleaser: Fried Oreos. This carnival favorite is unbelievably easy to make at home. All you need are a few ingredients and a deep fryer or a pot of hot oil.

Ingredients:

• Oreo cookies
• Pancake mix
• Milk
• Vegetable oil for frying

Instructions:

1. Heat the oil in a deep fryer or a pot until it reaches 375°F (190°C).
2. In a bowl, mix the pancake mix and milk until smooth and thick.
3. Dip each Oreo cookie into the pancake batter, making sure to coat it completely.
4. Carefully drop the coated Oreos into the hot oil and fry until golden brown. This usually takes about 2-3 minutes.
5. Remove the fried Oreos from the oil and place them on a paper towel to drain excess oil.
6. Serve warm and enjoy!

Deep-Fried Twinkies

Next up, we have a nostalgic treat that will take you back to your childhood: Deep-Fried Twinkies. These golden and crispy delights are surprisingly simple to make and they taste absolutely heavenly.

Ingredients:

• Twinkies
• Pancake mix
• Milk
• Vegetable oil for frying

Instructions:

1. Preheat your deep fryer or heat a pot of oil to 375°F (190°C).
2. In a bowl, whisk together the pancake mix and milk until you have a smooth batter.
3. Insert a wooden skewer into each Twinkie, making it easier to handle.
4. Dip each Twinkie into the batter, ensuring it is fully coated.
5. Carefully place the coated Twinkies into the hot oil and fry until they turn golden brown. This usually takes about 2-3 minutes.
6. Remove the fried Twinkies from the oil and allow them to drain on a paper towel.
7. Serve them warm with a dusting of powdered sugar or a drizzle of chocolate sauce. Enjoy!

Fried Ice Cream

Who says you can’t fry ice cream? With this recipe, you can transform a scoop of your favorite ice cream into a crispy, warm, and delicious treat.

Ingredients:

• Vanilla ice cream
• Cornflakes
• Cinnamon
• Vegetable oil for frying

Instructions:

1. Scoop out individual portions of vanilla ice cream and shape them into balls. Freeze the balls for at least 2 hours, or until they are firm.
2. In a blender or food processor, crush the cornflakes until they resemble coarse crumbs. Mix in a sprinkle of cinnamon for added flavor.
3. Roll each frozen ice cream ball into the cornflake mixture, ensuring they are fully coated.
4. Place the coated ice cream balls in a container and freeze them for another 2 hours, or until they are firm.
5. Heat the oil in a deep fryer or a pot until it reaches 375°F (190°C).
6. Carefully drop the coated ice cream balls into the hot oil and fry them for about 30 seconds to 1 minute, or until they are golden brown.
7. Remove the fried ice cream balls from the oil and let them drain on a paper towel.
8. Serve immediately and enjoy the contrast of the warm, crispy exterior with the cold, creamy interior.

Fried Nutella Banana Pockets

For all the Nutella lovers out there, this recipe is a dream come true. With just a few ingredients, you can create a warm and gooey dessert that combines the irresistible flavors of Nutella and bananas.

Ingredients:

• Bread slices
• Nutella
• Bananas
• Vegetable oil for frying

Instructions:

1. Spread a generous amount of Nutella on one side of each bread slice.
2. Place a banana slice on the Nutella-covered side of one bread slice.
3. Top it with another bread slice, Nutella-side down, creating a sandwich.
4. Press the edges of the bread slices together to seal the sandwich.
5. Heat the oil in a deep fryer or a pot until it reaches 375°F (190°C).
6. Carefully place the Nutella banana pockets into the hot oil and fry until golden brown. This typically takes about 1-2 minutes per side.
7. Remove the fried pockets from the oil and allow them to drain on a paper towel.
8. Serve warm, and be prepared to experience a sinfully delicious combination of flavors.

Fried Peanut Butter and Jelly Sandwich

What happens when you take a classic childhood favorite and give it a fried twist? You get a mouthwatering treat that will have you coming back for seconds. This recipe transforms the familiar peanut butter and jelly sandwich into a delightful fried dessert.

Ingredients:

• Bread slices
• Peanut butter
• Jelly (your preferred flavor)
• Egg
• Milk
• Vegetable oil for frying

Instructions:

1. Spread peanut butter on one side of a bread slice and jelly on another slice.
2. Place the peanut butter-covered slice on top of the jelly-covered slice, creating a sandwich.
3. In a bowl, whisk together the egg and milk to create an egg wash.
4. Dip the entire sandwich into the egg wash, making sure it is fully coated.
5. Heat the oil in a deep fryer or a pot until it reaches 375°F (190°C).
6. Carefully place the coated sandwich into the hot oil and fry until it turns golden brown. This usually takes about 2-3 minutes per side.
7. Remove the fried sandwich from the oil and let it drain on a paper towel.
8. Slice the sandwich into halves or quarters and serve warm. Get ready for a nostalgic and irresistible treat!

Fried Cheesecake

Cheesecake lovers, rejoice! This recipe takes the classic dessert to a whole new level by frying it to perfection. With a crispy exterior and a creamy center, this fried cheesecake is a decadent delight that will impress your taste buds.

Ingredients:

• Prepared cheesecake (either homemade or store-bought)
• Pancake mix
• Milk
• Vegetable oil for frying

Instructions:

1. Cut the cheesecake into bite-sized pieces, ensuring they are all roughly the same size.
2. In a bowl, whisk together the pancake mix and milk until you have a smooth batter.
3. Dip each cheesecake piece into the pancake batter, making sure it is fully coated.
4. Heat the oil in a deep fryer or a pot to a temperature of 375°F (190°C).
5. Carefully place the coated cheesecake pieces into the hot oil and fry until they turn golden brown. This usually takes about 2-3 minutes.
6. Remove the fried cheesecake from the oil and allow it to drain on a paper towel.
7. Serve warm and watch as your guests are amazed by this crispy twist on a classic dessert.

Fried Cinnamon Rolls

Cinnamon rolls are a beloved breakfast treat, but have you ever thought about frying them? This recipe combines the sweetness of cinnamon rolls with the irresistible crunch of fried dough, creating a truly indulgent dessert.

Ingredients:

• Canned cinnamon roll dough
• Vegetable oil for frying
• Powdered sugar (optional)

Instructions:

1. Separate the cinnamon roll dough into individual rolls.
2. Heat the oil in a deep fryer or a pot to a temperature of 375°F (190°C).
3. Carefully place the cinnamon rolls into the hot oil and fry them until they turn golden brown. This usually takes about 2-3 minutes per side.
4. Remove the fried cinnamon rolls from the oil and let them drain on a paper towel.
5. Sprinkle powdered sugar on top for an extra touch of sweetness, if desired.
6. Serve warm and enjoy the combination of the warm, gooey center with the crispy exterior.

Fried Apple Pie

Apple pie is a classic dessert that never fails to satisfy. But have you ever had a fried apple pie? This recipe takes the traditional apple pie to a new level by incorporating the delightful crunch of fried dough into each bite.

Ingredients:

• Prepared apple pie filling
• Pie crust dough
• Vegetable oil for frying
• Cinnamon sugar (optional)

Instructions:

1. Roll out the pie crust dough and cut it into circles, ensuring they are large enough to hold a spoonful of apple pie filling.
2. Place a spoonful of apple pie filling onto one half of each pie crust circle, leaving a small border.
3. Fold the dough over the filling and seal the edges by pressing them together with a fork.
4. Heat the oil in a deep fryer or a pot to a temperature of 375°F (190°C).
5. Carefully place the filled pies into the hot oil and fry until they turn golden brown. This usually takes about 2-3 minutes per side.
6. Remove the fried pies from the oil and allow them to drain on a paper towel.
7. Sprinkle cinnamon sugar on top for an extra touch of sweetness, if desired.
8. Serve warm and enjoy the perfect combination of a flaky crust, tender apples, and a crispy fried exterior.

Fried S’mores

S’mores are a beloved campfire treat, but what if you don’t have access to a fire? No problem! This recipe allows you to enjoy the flavors of s’mores anytime, anywhere, with a delightful fried twist.

Ingredients:

• Graham crackers
• Marshmallows
• Chocolate bars
• Vegetable oil for frying

Instructions:

1. Break the graham crackers in half and place a piece of chocolate on one side of each cracker half.
2. Place a marshmallow on top of the chocolate.
3. Carefully sandwich the marshmallow and chocolate between the two graham cracker halves.
4. Heat the oil in a deep fryer or a pot to a temperature of 375°F (190°C).
5. Carefully place the prepared s’mores into the hot oil and fry until they turn golden brown. This typically takes about 2-3 minutes.
6. Remove the fried s’mores from the oil and allow them to drain on a paper towel.
7. Serve warm and bite into the gooey marshmallow, melted chocolate, and crispy graham cracker crust.

Fried Brownie Bites

Who could resist a warm and fudgy brownie? Well, prepare yourself for a taste sensation, as this recipe takes brownies to a whole new level by frying them into bite-sized delights.

Ingredients:

• Prepared brownie mix
• Vegetable oil for frying
• Powdered sugar (optional)

Instructions:

1. Prepare the brownie mix according to the instructions on the package.
2. Pour the brownie batter into a greased baking dish and bake it according to the recommended time and temperature.
3. Once the brownie is fully baked and cooled, cut it into small, bite-sized squares.
4. Heat the oil in a deep fryer or a pot to a temperature of 375°F (190°C).
5. Carefully place the brownie squares into the hot oil and fry them until they turn golden brown. This typically takes about 2-3 minutes per side.
6. Remove the fried brownie bites from the oil and allow them to drain on a paper towel.
7. Sprinkle powdered sugar on top for an extra touch of sweetness, if desired.
8. Serve warm and savor each bite of these delectable fried brownie bites.

Conclusion

Congratulations! You have now explored a variety of DIY fried dessert ideas that are sure to satisfy your sweet tooth. From the classic favorites of Fried Oreos and Deep-Fried Twinkies to unique creations like Fried Nutella Banana Pockets and Fried Cheesecake, there are endless possibilities for indulging in these delectable treats. So gather your ingredients, heat up some oil, and get ready to experience the irresistible combination of warm, crispy exteriors and lusciously sweet interiors. Enjoy your homemade fried desserts and delight in the joy of treating yourself to something truly special.