Looking for a quick and easy dessert recipe that will satisfy your sweet tooth in just 5 minutes? Well, look no further! This creamy lemon dessert has been taking the internet by storm, and everyone seems to be searching for this recipe. The best part? It’s made without eggs! No baking, no flour, and no gelatin required. This delicious and healthy cream can be used to fill cakes, top pancakes, decorate cupcakes, and create all sorts of mouthwatering desserts. With just a few simple ingredients and a short preparation time, you can enjoy a refreshing and tangy lemon treat in no time. So, grab your lemons, sugar, and cornstarch, and let’s get cooking!
Përshëndetje miq! A jeni në kërkim të një recete për ëmbëlsirë të shpejtë dhe të thjeshtë që do të plotësojë kënaqësinë tuaj të pastërt në vetëm 5 minuta? E mirë, mos kërkoni më tej! Ky ëmbëlsirë kremoze me limon është duke bërë valë në internet, dhe të gjithë duket se po kërkojnë këtë recetë. Pjesa më e mirë? Përgatitet pa hue! Pa pjekje, pa miell, dhe pa xhelatinë! Kjo krem ëmbëlsire e shijshme dhe e shëndetshme mund të përdoret për të mbushur tortat, për të shtuar në petllë, për të veshur qifqi, dhe për të krijuar ëmbëlsira të shijshme sipas dëshirës. Me vetëm disa përbërës të thjeshtë dhe kohë përgatitje të shkurtër, mund të shijoni një ëmbëlsirë limoni e freskët dhe pikante në asnjë kohë. Pra, merrni limonat tuaja, sheqerin, dhe niseshten, dhe le të gatuajmë!
Note: The English translation of the paragraph has been provided for clarity.
Creamy Lemon Dessert: A Quick and Delicious Recipe
Are you craving a creamy lemon dessert that can be whipped up in just 5 minutes? Look no further! We have the perfect recipe for you. This lemon cream is not only easy to make, but it’s also egg-free, making it a healthier option. With no baking, no flour, and no gelatin required, this creamy lemon dessert can be used to fill cakes, top pancakes, decorate cupcakes, or create a variety of other tasty desserts. Let’s dive into the details and get cooking!
To make this delicious lemon dessert, you will need the following ingredients:
- Lemon (3 pcs.)
- Sugar (100g / 1/2 cup)
- Cornstarch (30g / 3 tablespoons)
- Chilled cream 33% (250ml/1 cup)
Now that you have all the ingredients ready, let’s move on to the preparation steps.
Cooking the Lemon Cream
- Start by squeezing the juice from the lemons. You will need about 3 lemons for this recipe.
- In a saucepan, combine the lemon juice, sugar, and cornstarch. Whisk the mixture until the sugar and cornstarch are fully dissolved.
- Place the saucepan on medium heat and continue whisking the mixture. Cook until the mixture thickens and becomes creamy. This step usually takes around 5 minutes.
- Once the lemon cream is thick and creamy, remove it from the heat and let it cool for a few minutes.
Chilling in the Fridge
- Transfer the lemon cream to a bowl or container and cover it with plastic wrap. Make sure the plastic wrap touches the surface of the cream to prevent a skin from forming.
- Place the bowl or container in the fridge and let it chill for at least 1 hour. Chilling the lemon cream will not only enhance its flavor but also help it set.
Whipping the Chilled Cream
- After the lemon cream has chilled, it’s time to whip the chilled cream. Take the chilled cream (33% fat) and pour it into a mixing bowl.
- Using an electric mixer, whip the cream until it thickens and forms stiff peaks. This process usually takes a few minutes, so be patient.
- Once the chilled cream is whipped, gently fold it into the chilled lemon cream. Use a spatula to combine the two creams until well incorporated.
- Your creamy lemon dessert is now ready to be used as a filling, topping, or decoration for various desserts!
To add a finishing touch to your creamy lemon dessert, you can use a Wilton 1M nozzle. This nozzle creates beautiful swirls and designs that will elevate the presentation of your desserts. Simply attach the Wilton 1M nozzle to a piping bag filled with the creamy lemon dessert, and pipe the desired patterns on your cakes, cupcakes, or pancakes. Get creative and let your imagination run wild!
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We hope you enjoy making and indulging in this creamy lemon dessert. It’s a delightful treat that can be whipped up in just 5 minutes, bringing instant satisfaction to your taste buds. Don’t forget to subscribe to our channel for more exciting recipes and cooking inspiration.
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Once again, thank you for tuning in and trying out our creamy lemon dessert recipe. Bon appétit, and happy cooking!