Overview of the Corto TRULY 100% Extra Virgin Olive Oil
Welcome to our review of the Corto TRULY 100% Extra Virgin Olive Oil. As an Italian family from Lucca, Italy, we started our family business, Corto, in California, where we grow our olives and make our oils. Our Corto TRULY olive oil is cold extracted in our state-of-the-art mill, ensuring the freshest and highest quality oil possible.
Background of the Corto brand
At Corto, we have a long history of producing exceptional olive oils. Our family has been rooted in Italy, but we have established our olive groves and production facilities in California. With our passion and expertise, we have become a trusted brand in the industry.
Importance of cold extraction
Cold extraction is a crucial process that we prioritize at Corto. By harvesting our olives at their peak season and immediately cold pressing them in our on-site mill, we preserve the natural flavors and aromas of the olives. This meticulous process ensures that our extra virgin olive oil maintains its quality and freshness.
Here are some reviews from our satisfied customers:
- “This is hands down the best olive oil I’ve had so far, great olive flavor with a hint of spiciness and great aroma. Highly recommended.”
- “I LOVE THIS OLIVE OIL. I have tried multiple major brands as well as local olive oils and nothing caught my attention more than Corto.”
- “I have always bought Lucini premium select olive oil. I must confess I still put it in old Lucini bottles and my wife has never known that we switched brands. I love the Corlo olive oil.”
- “I have purchased this olive oil 16 times since first trying it in January, 2016. Corto is one of my favorites.”
- “I like the full-bodied, lower acidity flavor.”
These reviews highlight the exceptional taste and quality that Corto TRULY 100% Extra Virgin Olive Oil offers. From its rich flavor to its health benefits, our olive oil is a top choice for both culinary experts and home cooks alike.
Origin and family background of Corto
Corto is a family business rooted in our Italian heritage and raised in California. Our journey began in Lucca, Italy, where our family hails from. We brought our passion for olives and olive oil to the sunny state of California, where we established our olive groves and production facility. Our rich family history and deep connection to our Italian roots inspire us to craft the finest quality olive oil.
Cold extraction process at state-of-the-art mill
To ensure the exceptional freshness and flavor of our olive oil, we employ a cold extraction process. We carefully handpick our olives at the peak of their ripeness and transport them directly to our state-of-the-art on-site mill. By immediately processing the olives in a cold extraction method, we preserve the delicate floral notes and capture the true essence of the olives, resulting in an unparalleled extra-virgin olive oil.
Certified extra virgin olive oil
Our dedication to quality and authenticity is evident in the certification of our olive oil as extra virgin. Every drop of our oil meets the stringent chemistry and sensory standards set by the California Olive Oil Council (COOC). This certification guarantees that our olive oil is of the highest caliber, ensuring you can trust its purity and superior taste.
With its delicate flavor and intricate blend of floral notes, our Corto TRULY 100% Extra Virgin Olive Oil is a culinary masterpiece. It has been celebrated and chosen by some of the best chefs in the industry who recognize the care we put into crafting an oil that enhances the flavors of every dish. Whether you use it for drizzling over a salad, as a dip for bread, or as a finishing touch to a meal, Corto TRULY will elevate your culinary creations to new heights.
Don’t settle for mediocre olive oils that lack true flavor and freshness. Experience the real deal with Corto TRULY 100% Extra Virgin Olive Oil and elevate your culinary adventures to a whole new level.
Review 1 – Full-bodied Flavor
Pleasant taste and lower acidity
One of the most notable features of Corto TRULY 100% Extra Virgin Olive Oil is its full-bodied flavor. Customers have described its taste as pleasant, with a pronounced flowery and peppery profile. The oil also exhibits a delightful nuttiness, enhancing the overall dining experience. Its lower acidity levels contribute to a smoother and more enjoyable flavor, distinguishing it from other olive oils in the market.
Comparison to Lucini premium select olive oil
Many consumers who have tried both Corto TRULY and Lucini premium select olive oil have found a noticeable difference in quality and taste. Corto TRULY stands out as the superior choice, offering a more authentic and robust flavor compared to the former. The distinctive floral notes and delicate aroma of Corto TRULY elevate it above the competition.
Use of the Corto olive oil in place of Lucini without noticing a difference
Customers have reported successfully substituting Corto TRULY for their usual olive oil, such as Lucini, without experiencing any discernible differences in taste or quality. This highlights the versatility and compatibility of Corto TRULY, making it an excellent choice for various cooking techniques and recipes.
Freshness and concerns addressed
Corto TRULY guarantees freshness with its state-of-the-art mill and careful harvesting of olives at peak season. The oxygen-free, light-free FlavorLock Box ensures the oil remains untainted by external factors, preserving its authentic flavor and freshness. Any concerns about the oil’s longevity are effectively addressed, enhancing the overall satisfaction of customers.
With its exceptional taste profile, lower acidity, and dedication to maintaining freshness, Corto TRULY 100% Extra Virgin Olive Oil proves to be a superior choice for those seeking a high-quality olive oil. Its ability to seamlessly replace other olive oils while maintaining exceptional flavor further solidifies its position as a top-notch product. Try it for yourself and elevate your culinary creations to new heights.
Review 2 – Superior Taste
Experience with multiple olive oil tastings
We, at Corto, understand the value of a superior taste when it comes to olive oil. That’s why we take pride in providing our customers with an exceptional culinary experience. One customer shared their experience with multiple olive oil tastings, stating that no California olive oil compared to the Italian ones. We appreciate their discerning palate and want to assure them that our Corto olive oil lives up to the highest standards of quality and flavor.
Preference for Italian olive oils
The customer mentioned their preference for Italian olive oils over those from other regions. We completely understand this preference, as our family’s roots are in Italy, and we strive to bring the authentic Italian taste to our California-grown olives. Our dedication to quality and craftsmanship ensures that our olive oil rivals the best Italian oils, making it a worthy choice for olive oil connoisseurs.
Discovering Corto olive oil at a restaurant
The customer’s first encounter with Corto olive oil was at a restaurant in northern California. Our oil made such an impression on them that they immediately sought it out on Amazon and ordered bottles of it. We are thrilled to hear such praise and are grateful for the opportunity to showcase our olive oil in restaurants, where chefs appreciate the quality and flavor it brings to their dishes.
Recommendation for salad dressings and dipping bread
The customer highly recommends our Corto olive oil for salad dressings and dipping bread. They describe our oil as excellent for these purposes, praising its smooth, well-balanced flavor profile and medium-bodied texture. We couldn’t agree more, as our olive oil’s floral notes and fresh taste make it an ideal choice for enhancing the flavors of salads and bread.
we are humbled and grateful for the positive feedback and recommendations we have received for our Corto olive oil. From its origin in our family groves to the state-of-the-art extraction process, every step is dedicated to delivering the highest quality and superior taste. Whether for salad dressings or bread-dipping, our Corto olive oil is sure to elevate your culinary creations. Experience the truly authentic flavor of extra virgin olive oil with Corto.
Review 3 – Great Olive Flavor
Exceptional olive flavor with a hint of spiciness
When it comes to olive flavor, Corto TRULY 100% Extra Virgin Olive Oil truly stands out. Our customers have consistently praised the exceptional olive flavor of our olive oil, which is backed by a subtle hint of spiciness. Unlike other olive oils in the market, our oil retains the natural essence of olives, providing a rich and authentic taste that enhances any dish it is used in.
The aroma of Corto TRULY 100% Extra Virgin Olive Oil is one of its defining features. Customers have described the aroma as delightful and enticing, adding to the overall sensory experience of using our oil. The carefully selected olives and the cold extraction process contribute to the aromatic nuances that make our oil a standout choice.
The positive feedback we have received from our customers speaks for itself. Many users highly recommend Corto TRULY 100% Extra Virgin Olive Oil due to its exceptional flavor and aroma. From top chefs in the industry to everyday consumers, our product has garnered praise and loyal followers. It is the go-to choice for those who appreciate the true taste of olive oil.
Discover the difference that Corto TRULY 100% Extra Virgin Olive Oil can make in your culinary creations. With its exceptional olive flavor, positive aroma, and high recommendation, this oil is a must-have for anyone who values premium quality and authentic taste. Say goodbye to ordinary grocery store olive oil and elevate your cooking experience with the good stuff from Corto.
Pros and Cons
Pros of Corto TRULY Olive Oil
Corto TRULY Olive Oil has garnered rave reviews from customers and chefs alike, and for good reason. Here are some of the advantages of using this premium olive oil:
Delicate and flavorful: Corto TRULY Olive Oil boasts a delicate flavor profile with floral notes, making it a perfect finishing touch for your dishes. Many customers have noted that it is best enjoyed when poured on food right before serving.
High-quality production: The olives used to make Corto TRULY Olive Oil are cold extracted in a state-of-the-art mill on-site, ensuring the utmost freshness and quality. The oil is produced from olives harvested at their peak season, guaranteeing a superior product.
Trusted by professionals: Corto TRULY Olive Oil is a favorite among some of the best chefs in the culinary industry. These professionals recognize the dedication and craftsmanship that go into producing this exceptional oil, making it their top choice for various cooking techniques and meals.
Genuine extra virgin olive oil: Unlike many other olive oils on the market, Corto TRULY Olive Oil is certified as 100% extra virgin by the California Olive Oil Council (COOC). This certification guarantees that every drop meets stringent chemistry and sensory standards.
Cons of Corto TRULY Olive Oil
While Corto TRULY Olive Oil offers numerous benefits, it’s important to consider some potential drawbacks as well:
Premium price: Some customers may find Corto TRULY Olive Oil to be relatively more expensive compared to everyday olive oils. However, the superior quality and flavor make it well worth the investment for those seeking a truly exceptional olive oil experience.
Limited versatility: Due to its delicate flavor, Corto TRULY Olive Oil may not be the best choice for frying or cooking with high heat. However, it shines when used as a finishing oil, in salad dressings, as a dip for bread, or in dishes where its nuanced flavors can truly be appreciated.
Corto TRULY Olive Oil offers a unique and high-quality olive oil experience for those who appreciate the finer flavors in life. Its cold extraction process, trusted reputation, and dedication to excellence make it a standout choice for both home cooks and professional chefs. Give it a try and elevate your culinary creations to the next level.
Is Corto TRULY 100% Extra Virgin Olive Oil suitable for cooking?
Yes, Corto TRULY 100% Extra Virgin Olive Oil is suitable for cooking. Our oil is crafted to be versatile and can be used for various cooking techniques. Whether you’re sautéing vegetables, grilling meats, or baking, Corto TRULY is the perfect companion in the kitchen.
Does the oil have a strong peppery finish?
Yes, Corto TRULY 100% Extra Virgin Olive Oil has a distinct peppery finish. This is a characteristic of high-quality extra virgin olive oil and is a testament to its freshness and flavor. The peppery notes add complexity and depth to your dishes, enhancing the overall taste experience.
What is the shelf life of the oil in the FlavorLock box?
The oil in our FlavorLock box has a shelf life of 24 months from the date of production. Our state-of-the-art packaging ensures that our oil is protected from light and oxygen, which can compromise its freshness and flavor. This allows you to enjoy the full aroma and taste of Corto TRULY for an extended period.
Can the olive oil be used for salad dressings?
Absolutely! Corto TRULY 100% Extra Virgin Olive Oil is perfect for drizzling over salads and creating delicious dressings. Its delicate flavor and floral notes complement a variety of ingredients, enhancing the taste and texture of your salads. It adds a touch of elegance and freshness to any dish.
Is Corto TRULY Olive Oil worth the price?
Yes, Corto TRULY Olive Oil is worth every penny. With its exceptional quality, unique flavor profile, and commitment to freshness, our oil provides a culinary experience like no other. It is trusted and chosen by renowned chefs in the industry, who recognize its superior quality and taste. Once you’ve tasted Corto TRULY, you’ll understand why it stands out from other olive oils on the market.
If you usually buy olive oil from the grocery store, you won’t any more after you taste this. This olive oil is different. It’s a flavor you can taste – it’s not hype. This stuff is actual extra virgin olive oil, not like the Philippo Berrio stuff I used to buy. You get a pronounced flowery, peppery taste and a nuttiness that makes the other stuff taste like dead grease. This is the good stuff.
We had Corto at a restaurant in Half Moon Bay and had to ask about it. So glad to find it in this packaging. This oil is best when poured on the food right before serving. Its flavor is so delicate, I wouldn’t fry in it, and I don’t cook with it. If I could eat bread all day, I’d soak up as much of this as I could stand!
I have always bought Lucini premium select olive oil. I could get it from World Pantry in a box like this one, which not only saved money, but I firmly believe that olive oil stored in opaque containers lasts longer. Well, like all good things, Lucini quit producing the box, and I came to Amazon to look. I found this olive oil and gave it a try. That was a couple of years ago, and now I need to buy more olive oil. I am pleased to say that I love the Corto olive oil. I must confess I still put it in old Lucini bottles, and my wife has never known that we switched brands. The box not only fits better in the pantry, there is no risk of breakage or spills. Further, the weight without the glass bottles is much improved. Bad olive oil is to me almost as putrid as spoiled milk, while good olive oil is like a fresh cup of French press coffee. I am pleased to say that I look forward to buying Corto, and the only Lucini oil you will find in our home is the bottles I will keep filling.
Summary of the key points from the product reviews
Based on the reviews, it is clear that Corto TRULY 100% Extra Virgin Olive Oil has received glowing praise from customers. People have expressed their delight in finding this oil and have highlighted its delicate and flavorful taste. They appreciate the pronounced flowery and peppery notes, as well as the nuttiness that sets it apart from other olive oils. Additionally, customers have commended the freshness and quality of the oil, stating that it truly lives up to its claims of being extra virgin.
Overall recommendation for Corto TRULY 100% Extra Virgin Olive Oil
Taking into account the positive feedback from customers, we highly recommend Corto TRULY 100% Extra Virgin Olive Oil. Its authentic taste, obtained through cold extraction in a state-of-the-art mill, is a testament to the dedication and expertise of the Corto family. Chefs in the industry choose this oil for its exceptional flavor and versatility. Furthermore, the oil is certified extra virgin by the California Olive Oil Council, ensuring that every drop meets stringent quality standards.
Whether you choose to drizzle it over your favorite dishes or use it as a dressing or dip, Corto TRULY 100% Extra Virgin Olive Oil is sure to elevate your culinary experience. Its unique packaging, specifically designed to keep the oil oxygen and light free, guarantees the preservation of its freshness. With Corto TRULY, you can be assured that you are getting a product rooted in Italian tradition and crafted with care in California. Say goodbye to ordinary olive oils and indulge in the extraordinary flavor of Corto TRULY 100% Extra Virgin Olive Oil.