Hey there! In this video by Island Vibe Cooking, you’ll learn how to make the most amazing breakfast potatoes ever. These potatoes are perfect for company or lazy Sunday mornings. With just a few simple ingredients like potatoes, spices, bacon, sausage, and butter, you’ll have a delicious and flavorful breakfast that will become your go-to recipe. The video takes you through the step-by-step process, from boiling the potatoes briefly to get them started, to cooking the bacon and sausages, and finally frying the potatoes to crispy perfection. If you’re looking to elevate your breakfast routine or brunch spread, this breakfast potatoes recipe is definitely worth a try.

Are you ready to impress your family and friends with these mouthwatering breakfast potatoes? Then check out this video by Island Vibe Cooking and get cooking! The detailed instructions and handy tips will guide you through the process, ensuring that you achieve crispy, flavorful potatoes every time. Don’t forget to subscribe to the channel and leave a comment to let them know how your breakfast potatoes turned out. Happy cooking!

Introduction

Welcome to the article on how to make the best breakfast potatoes ever! Whether you’re hosting a brunch or just want to treat yourself to a delicious breakfast, these breakfast potatoes are the perfect addition. With a few simple seasonings and spices, you can create a flavorful and satisfying dish that will leave you wanting more. So, let’s jump right in and learn how to make these mouthwatering breakfast potatoes!

Ingredients

Before we dive into the cooking process, let’s make sure we have all the necessary ingredients:

• 5 russet potatoes
• 1 teaspoon Cajun seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon ground black pepper
• Salt to taste
• 3 strips of bacon
• 1 teaspoon of paprika
• 3 Jimmy Dean all natural pork sausage patties
• 4 tablespoons unsalted butter

Make sure to grab these ingredients from your pantry or local grocery store before we get started. Once you have everything ready, we can move on to the next step!

Boiling the Potatoes

To start off, we need to give the potatoes a head start by boiling them. This will ensure that they cook evenly and become nice and tender. Here’s what you need to do:

1. Peel and dice the russet potatoes into small pieces.
2. Place the diced potatoes into a pot and add enough water to cover them.
3. Boil the potatoes for about 5 minutes. It’s important not to overcook them, so make sure to set a timer.
4. Once the 5 minutes are up, drain the potatoes and set them aside.

Now that the potatoes are partially cooked, we can move on to the next step!

Cooking the Bacon

Next, we’re going to cook the bacon until it’s nice and crispy. The bacon will not only add a delicious smoky flavor to the potatoes but also give them a nice crunchy texture. Follow these steps to cook the bacon:

1. In a separate pan, cook the strips of bacon over medium heat until crispy.
2. Once cooked, remove the bacon from the pan and set it aside on a paper towel to absorb any excess grease.
3. Crumble the bacon into small pieces using your hands or a knife.

With the bacon cooked and ready to go, let’s move on to the next step!

Cooking the Sausages

Now, we’ll use the same pan to cook the sausages in the leftover bacon grease. This will infuse the sausages with a savory and smoky flavor that pairs perfectly with the potatoes. Follow these simple steps to cook the sausages:

1. Add the Jimmy Dean all natural pork sausage patties to the pan with the bacon grease.
2. Cook the sausages over medium heat until they are fully cooked through.
3. Once cooked, remove the sausages from the pan and set them aside.

Now that the sausages are cooked, we can move on to the most crucial step – cooking the potatoes!

Cooking the Potatoes

This is where the magic happens. We’ll be frying the partially cooked potatoes in a hot pan with butter and a blend of delicious seasonings. Follow these steps to achieve perfectly crispy and flavorful breakfast potatoes:

1. Add the unsalted butter to the hot pan with the remaining bacon grease from cooking the sausages.
2. Once the butter has melted, add the partially cooked potatoes to the pan, spreading them out in an even layer.
3. Sprinkle the Cajun seasoning, onion powder, garlic powder, dried parsley, ground black pepper, and salt (to taste) over the potatoes.
4. Mix the seasoning into the potatoes and then flip them to ensure that both sides are well coated.
5. Allow the potatoes to sizzle and fry until they become crispy and golden brown. This will take about 10-15 minutes, depending on your desired level of crispiness.
6. Optional: If you enjoy the taste of slightly softened onions with your potatoes, add thinly sliced onions to the pan and cook them until they are slightly softened.

With the potatoes cooked to perfection, let’s move on to the final steps of bringing everything together!

Adding Bacon and Sausages

Now that we have crispy potatoes, it’s time to add the cooked bacon and sausages back into the pan. This will add even more flavor and texture to the dish. Here’s what you need to do:

1. Add the crumbled bacon and the cooked sausages to the pan with the potatoes.
2. Gently mix everything together to combine the flavors.

The breakfast potatoes are almost ready! Now, it’s time to serve and enjoy this delicious dish.

Final Steps

To finish off, all you have to do is plate the breakfast potatoes and serve them hot. Feel free to garnish with some fresh herbs or sprinkle a little extra salt and pepper if desired. These potatoes are perfect for any occasion, from a leisurely Sunday brunch to a hearty breakfast company. So, invite your loved ones or enjoy them on your own — either way, they’re sure to be a hit!

Conclusion

Congratulations! You have successfully learned how to make the best breakfast potatoes ever. With just a handful of ingredients and a little bit of cooking magic, you can create a flavorful and satisfying dish that will elevate your breakfast or brunch. Whether you’re a fan of the smoky bacon, the savory sausages, or the crispy potatoes, this recipe has something to please everyone’s taste buds. So, go ahead and give it a try — we guarantee you won’t be disappointed!