Are you looking for some delicious and easy dinner recipes that will blow your mind? Look no further because Valerie Hargett has got you covered! In her video, she shares six mouthwatering ground beef dinner recipes that will leave you wanting more. From Copycat Taco Bell Mexican Pizzas to Sheet Pan Mini Meatloaves, these recipes are not only budget-friendly but perfect for cozy fall dinners. Valerie provides timestamps for each recipe, making it easy to navigate through the video. She also encourages viewers to subscribe for future videos and provides a link to her Amazon storefront for her favorite products. Don’t miss out on these incredible recipes that are sure to impress your taste buds!

Prepare yourself for an epic culinary adventure! Valerie Hargett is here to share her top six ground beef dinner recipes that are both quick and easy to make. Whether you’re a fan of Mexican flavors or classic comfort food, Valerie’s got a recipe to satisfy your cravings. From Bacon Cheeseburger Sloppy Joes to Manicotti with Meat Sauce, these recipes are a hit with the whole family and perfect for those cozy fall evenings. So grab your ground beef and get ready to create some seriously delicious meals that will leave you wanting seconds. Don’t forget to subscribe to Valerie’s channel for more amazing recipes and check out her Amazon storefront for all the products she loves to use in her kitchen. Happy cooking!

Introduction

Hey there! If you’re looking for some delicious and easy ground beef dinner recipes, you’ve come to the right place. In this article, we’ll be sharing six amazing recipes that are not only budget-friendly but also perfect for those cozy fall dinners. Whether you’re cooking for yourself or feeding a hungry family, these recipes are sure to impress. So let’s dive right in and discover these mind-blowing ground beef dinner recipes that you definitely don’t want to miss!

Recipe 1: Copycat Taco Bell Mexican Pizzas

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 2/3 cup water
• 8 tortillas
• 1 cup refried beans
• Shredded cheese
• Enchilada sauce
• Toppings of your choice (sour cream, taco sauce, avocado, etc.)

Instructions

1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain the grease.
2. Add the taco seasoning and water to the skillet with the ground beef. Stir to combine and bring to a simmer. Let it simmer until the mixture thickens.
3. In a separate large skillet, heat oil over medium heat. Fry each tortilla until crispy, about one to two minutes on each side. Repeat until all tortillas are fried.
4. Place two tortillas on a baking sheet. Spread a quarter cup of refried beans on each tortilla.
5. Add a quarter of the taco meat mixture on top of the beans.
6. Sprinkle shredded cheese over the meat mixture, then place another tortilla on top.
7. Pour a couple of spoonfuls of enchilada sauce over the top tortilla, then sprinkle with more cheese.
8. Repeat steps 4-7 for the remaining tortillas and ingredients.
9. Bake the pizzas at 400 degrees Fahrenheit for 8-10 minutes, or until the cheese is melted and bubbly.
10. Top with your favorite toppings such as sour cream, taco sauce, and avocado.

Recipe 2: Ground Beef Stroganoff

Ingredients

• 1 pound lean ground beef
• 1/2 diced onion
• 1 teaspoon minced garlic
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/2 cup sour cream
• 4 oz cream cheese
• 1 can cream of mushroom soup
• Salt and pepper to taste
• Optional: sautéed mushrooms

Instructions

1. In a large skillet, cook the lean ground beef and diced onion until the ground beef is fully cooked. Drain any excess grease.
2. Add the minced garlic to the skillet and cook for an additional minute until fragrant. Remove from heat and set aside.
3. In the same skillet, melt the butter and add the all-purpose flour. Whisk until there are no dry flour spots left.
4. Slowly add the beef broth while whisking vigorously to avoid lumps. Let it simmer for a few minutes until it thickens slightly.
5. Add the sour cream, cream cheese, and cream of mushroom soup to the skillet. Stir until everything is well combined and the cream cheese is melted.
6. Add the cooked ground beef and onions back into the skillet. Season with salt and pepper, and any additional seasonings you prefer.
7. Serve the stroganoff over egg noodles or your choice of pasta.

Recipe 3: Bacon Cheeseburger Sloppy Joes

Ingredients

• 6 slices bacon, diced
• 1 small onion, diced
• 1 pound lean ground beef
• 3 tablespoons ketchup
• 1 teaspoon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon cornstarch mixed with 1/2 cup beef broth
• 6 oz Velveeta cheese, cubed
• Hamburger buns for serving

Instructions

1. In a large pot, cook the diced bacon until crispy. Remove the bacon to a paper towel-lined plate and set aside.
2. In the same pot with the bacon grease, sauté the diced onion until softened.
3. Add the lean ground beef to the pot and cook until browned. Drain any excess grease.
4. Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well.
5. Add the cornstarch slurry to the pot and let it simmer for 3-5 minutes, or until the mixture thickens.
6. Add the cooked bacon and cubed Velveeta cheese to the pot. Stir until the cheese is melted and everything is well combined.
7. Serve the sloppy joes on hamburger buns and enjoy!

Recipe 4: Taco Hashbrown Casserole

Ingredients

• 1 small onion, diced
• 1 pound lean ground beef
• 1 teaspoon minced garlic
• 1 packet taco seasoning
• 1 can Rotel
• 1 can cheddar cheese soup
• 1/2 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 2 lb bag of hash browns, shredded

Instructions

1. In a large skillet, cook the diced onion, lean ground beef, and minced garlic until the ground beef is fully cooked. Drain any excess grease.
2. Add the taco seasoning to the skillet and stir to combine.
3. Add the Rotel, cheddar cheese soup, and sour cream to the skillet. Mix well.
4. Remove the skillet from heat and stir in the shredded cheddar cheese until melted.
5. Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray.
6. Spread the hash browns evenly in the baking dish.
7. Pour the ground beef mixture over the hash browns and spread it out to cover the hash browns.
8. Bake for 30-35 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

Recipe 5: Manicotti with Meat Sauce

Ingredients

• Manicotti shells
• 1 pound ground beef
• Minced garlic
• Marinara sauce
• Ricotta cheese
• Cream cheese
• Eggs
• Parmesan cheese
• Shredded mozzarella cheese

Instructions

1. Cook the manicotti shells according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef with minced garlic until browned. Drain any excess grease.
3. Pour marinara sauce into the skillet with the ground beef. Simmer for a few minutes.
4. In a separate bowl, mix together ricotta cheese, cream cheese, eggs, and Parmesan cheese.
5. Stuff the cooked manicotti shells with the cheese mixture and place them in a baking dish.
6. Pour the meat sauce over the stuffed manicotti shells.
7. Sprinkle shredded mozzarella cheese on top.
8. Cover the dish with foil and bake at 350 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.

Recipe 6: Sheet Pan Mini Meatloaves

Ingredients

• 1 pound ground beef
• Eggs
• Quick oats
• Tomato sauce
• Onion, finely chopped
• Ketchup
• Brown sugar
• Mustard
• Nutmeg
• Russet potatoes, cubed
• Oil
• Salt and pepper
• Asparagus, trimmed

Instructions

1. In a large bowl, mix together ground beef, eggs, quick oats, tomato sauce, finely chopped onion, ketchup, brown sugar, mustard, and nutmeg.
2. Shape the mixture into mini meatloaves and place them on a sheet pan.
3. Toss cubed russet potatoes with oil, salt, pepper, and any seasonings of your choice. Place them on the sheet pan alongside the mini meatloaves.
4. Bake at 375 degrees Fahrenheit for 20 minutes.
5. Add trimmed asparagus to the sheet pan and toss with oil, salt, and pepper.
6. Return the sheet pan to the oven and bake for an additional 15-20 minutes, or until the meatloaves are cooked through and the potatoes and asparagus are tender.

Personalization and Additional Toppings

Feel free to get creative with these recipes and personalize them to your liking. Add your favorite toppings, extra seasonings, or additional ingredients to make these dishes truly your own. Whether it’s adding extra cheese, switching up the sauces, or incorporating different vegetables, the possibilities are endless. Don’t be afraid to experiment and make these recipes your own!

Conclusion

There you have it – six amazing and delicious ground beef dinner recipes that are sure to impress. From Copycat Taco Bell Mexican Pizzas to sheet pan mini meatloaves, these recipes are quick, easy, and perfect for those cozy fall dinners. Whether you’re cooking for yourself or feeding a hungry family, these budget-friendly recipes will not disappoint. So go ahead and give them a try, and don’t forget to get creative and personalize them with your favorite toppings and ingredients. Enjoy your delicious home-cooked meals and happy cooking!