You’re in for a treat with the mouthwatering compilation of “31 One-Pot Recipes.” Created by Tasty, this video is packed with delicious and convenient dishes that will simplify your cooking experience. From hearty soups to flavorful pasta dishes, this collection has something to satisfy every craving. Be sure to visit Tasty’s Facebook page at facebook.com/buzzfeedtasty for more culinary inspiration. So grab your apron and get ready to whip up some incredible meals with these 31 one-pot wonders!
In this video by Tasty, you’ll discover an array of flavorful dishes that can be cooked in just one pot. Whether you’re a busy parent, a college student with limited kitchen space, or simply want to minimize cleanup, these recipes are a game-changer. Tasty’s Facebook page at facebook.com/buzzfeedtasty is a go-to resource for further recipe inspiration, so don’t forget to give it a visit. Let the tempting aromas fill your kitchen as you embark on a culinary adventure with these 31 tasty one-pot recipes!
1. Breakfast Recipes
1.1 Eggs and Bacon Skillet
Start your day off right with a delicious and hearty breakfast! One incredibly satisfying dish is the eggs and bacon skillet. This classic breakfast combination is quick and easy to prepare, making it perfect for busy mornings.
To make this recipe, start by cooking bacon in a skillet until it’s crispy. Then, remove the bacon and set aside, but leave the drippings in the skillet. Crack a few eggs directly into the skillet and cook them to your desired doneness. You can either cook them sunny side up or scramble them for a different texture.
Once the eggs are cooked, crumble the bacon and sprinkle it over the eggs in the skillet. You can also add some shredded cheese, diced tomatoes, or sliced avocado for extra flavor and texture. Serve the skillet with buttered toast or a side of fresh fruit for a complete breakfast meal.
1.2 Sausage and Vegetable Hash
If you’re looking for a breakfast that’s packed with flavor and nutrients, try making a sausage and vegetable hash. This dish is not only delicious, but it’s also a great way to use up leftover vegetables from the previous night’s dinner.
To make this recipe, start by browning some sausage in a skillet until it’s cooked through. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, add diced potatoes, onions, bell peppers, and any other vegetables of your choice. Cook the vegetables until they are tender and slightly browned.
Next, add the cooked sausage back into the skillet and stir everything together. Season the hash with salt, pepper, and any other herbs or spices you prefer. Let the flavors meld together for a few minutes before serving. This sausage and vegetable hash can be enjoyed on its own or with a side of scrambled eggs for a more filling breakfast.
1.3 Spinach and Mushroom Frittata
For a lighter and healthier breakfast option, try making a spinach and mushroom frittata. This dish is packed with nutritious ingredients and is also incredibly versatile, as you can add any additional vegetables or cheese that you prefer.
To make this recipe, start by sautéing sliced mushrooms and chopped spinach in a skillet with some olive oil. Cook them until they are slightly softened and any excess moisture has evaporated.
In a separate bowl, whisk together eggs, salt, pepper, and any other herbs or spices you prefer. Pour the egg mixture over the sautéed mushrooms and spinach in the skillet. Cook the frittata on low heat until the bottom is set.
If you’d like, you can sprinkle some grated cheese on top of the frittata before transferring it to the oven. Bake the frittata at 350°F (175°C) until the top is golden brown and the eggs are fully cooked through. Cut the frittata into wedges and serve it warm or at room temperature. This spinach and mushroom frittata is not only perfect for breakfast, but it can also be enjoyed as a light lunch or dinner option.
2. Pasta Dishes
2.1 Creamy Garlic Parmesan Pasta
If you’re in the mood for a rich and indulgent pasta dish, look no further than the creamy garlic parmesan pasta. This recipe combines the bold flavors of garlic and parmesan cheese to create a creamy and satisfying sauce that coats every strand of pasta.
To make this recipe, start by cooking your choice of pasta according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic to the skillet and sauté until fragrant. Make sure to not let the garlic brown, as it can become bitter.
Next, add heavy cream and grated parmesan cheese to the skillet. Stir constantly until the cheese has melted and the sauce has thickened. Season the sauce with salt, pepper, and any additional herbs or spices you prefer, such as dried basil or parsley.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta in the sauce until it’s well coated. If you’d like, you can also add some cooked chicken, sautéed vegetables, or crispy bacon to the pasta for extra flavor and texture. Serve the creamy garlic parmesan pasta hot with a sprinkle of fresh parmesan cheese on top.
2.2 One-Pot Cheesy Taco Pasta
When you’re craving the flavors of tacos but want something a bit more substantial, the one-pot cheesy taco pasta is the perfect option. This recipe combines all the delicious flavors of a taco into a comforting pasta dish that the whole family will love.
To make this recipe, start by browning some ground beef or turkey in a large skillet over medium heat. Once the meat is cooked through, drain any excess fat from the skillet.
Next, add diced onions, bell peppers, and minced garlic to the skillet. Cook the vegetables until they are tender.
Once the vegetables are cooked, add chicken broth, diced tomatoes, tomato sauce, taco seasoning, and uncooked pasta to the skillet. Bring the mixture to a simmer and cook for about 10-12 minutes, or until the pasta is cooked al dente.
Stir in shredded cheese until it’s completely melted and the sauce is creamy. If you’d like, you can also top the pasta with diced tomatoes, sliced avocado, or chopped cilantro. Serve the one-pot cheesy taco pasta hot for a delicious and satisfying meal.
2.3 Lemon Shrimp Pasta
If you’re looking for a light and refreshing pasta dish, the lemon shrimp pasta is the perfect choice. This recipe combines the bright flavors of lemon and garlic with succulent shrimp and al dente pasta for a dish that’s both satisfying and flavorful.
To make this recipe, start by cooking your choice of pasta until it’s al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic to the skillet and sauté until fragrant.
Next, add shrimp to the skillet and cook until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
Add chicken broth, lemon juice, lemon zest, and a pinch of red pepper flakes to the skillet. Bring the mixture to a simmer and let it cook for a few minutes to reduce slightly.
Once the pasta is cooked, drain it and add it to the skillet with the lemon sauce. Toss the pasta in the sauce until it’s well coated.
Add the cooked shrimp back into the skillet and stir everything together. Season the pasta with salt and pepper, and if you’d like, you can also sprinkle some freshly chopped parsley or basil on top. Serve the lemon shrimp pasta hot for a light and flavorful meal.
3. Rice and Grain Meals
3.1 Chicken and Rice Pilaf
If you’re looking for a comforting and hearty meal, the chicken and rice pilaf is a fantastic option. This recipe combines tender chicken, aromatic rice, and flavorful herbs and spices for a dish that’s both satisfying and delicious.
To make this recipe, start by browning some chicken pieces (such as thighs or drumsticks) in a large pot or Dutch oven over medium heat. Once the chicken is browned, remove it from the pot and set it aside.
Next, add diced onions, carrots, and celery to the pot. Sauté the vegetables until they are softened.
Once the vegetables are cooked, add rice (such as basmati rice) to the pot and stir it for a few minutes to toast.
Pour chicken broth, water, or a combination of both into the pot. Season the liquid with salt, pepper, and any additional herbs or spices you prefer, such as thyme or bay leaves.
Place the browned chicken pieces on top of the rice mixture, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is tender and the chicken is cooked through.
Remove the chicken from the pot and shred the meat using forks. Add the shredded chicken back into the pot and stir everything together.
If desired, you can also add some frozen peas or diced bell peppers to the pot for extra color and texture. Serve the chicken and rice pilaf hot as a satisfying one-pot meal.
3.2 Quinoa and Vegetable Stir-Fry
For a nutritious and flavorful grain option, try making a quinoa and vegetable stir-fry. This recipe combines protein-packed quinoa with a colorful array of sautéed vegetables for a wholesome and tasty dish.
To make this recipe, start by cooking quinoa according to the package instructions. While the quinoa is cooking, heat some olive oil in a large skillet or wok over medium-high heat.
Add diced onions, bell peppers, carrots, broccoli florets, and any other vegetables you prefer to the skillet. Sauté the vegetables until they are tender-crisp and slightly browned.
Once the vegetables are cooked, add cooked quinoa to the skillet and stir everything together.
In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, and a touch of honey or maple syrup. Pour the sauce over the quinoa and vegetables in the skillet and toss everything together until it’s well coated.
If desired, you can also add some cooked protein, such as diced chicken or shrimp, to the stir-fry for added flavor and substance. Serve the quinoa and vegetable stir-fry hot for a nutritious and satisfying meal.
3.3 Coconut Curry Lentils
If you’re in the mood for a warming and spicy dish, the coconut curry lentils are a fantastic option. This recipe combines protein-rich lentils with aromatic spices, creamy coconut milk, and fresh herbs for a comforting and flavorful meal.
To make this recipe, start by rinsing and draining dried lentils.
In a large pot or Dutch oven, heat some olive oil over medium heat. Add minced garlic, grated ginger, and your choice of curry powder or curry paste to the pot. Sauté the aromatics until they become fragrant.
Next, add diced onions and cook until they are softened.
Once the onions are cooked, add the rinsed lentils, coconut milk, vegetable or chicken broth, and a pinch of salt to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender.
Stir in a handful of fresh spinach or kale until it wilts, and remove the pot from the heat.
Finish the lentils with a squeeze of fresh lime juice and top with freshly chopped cilantro or parsley. Serve the coconut curry lentils hot with steamed rice or naan bread for a complete and satisfying meal.
4. Hearty Soups and Stews
4.1 Beef and Vegetable Stew
When the weather turns cold, there’s nothing more comforting than a hearty beef and vegetable stew. This recipe combines tender chunks of beef, a medley of vegetables, and flavorful broth to create a satisfying and warming dish.
To make this recipe, start by browning beef stew meat in a large pot or Dutch oven over medium heat. Once the beef is browned, remove it from the pot and set it aside.
In the same pot, add diced onions, carrots, celery, and any other root vegetables you prefer, such as parsnips or turnips. Sauté the vegetables until they start to soften.
Once the vegetables are cooked, add minced garlic and tomato paste to the pot. Cook for a minute or two to toast the tomato paste and bring out its flavors.
Return the browned beef to the pot, along with any accumulated juices, and toss everything together.
Pour beef broth, red wine, or a combination of both into the pot. Add additional herbs and spices, such as thyme, rosemary, bay leaves, and a pinch of paprika, to the stew.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 2-3 hours, or until the beef is tender and the flavors have melded together.
If desired, you can also add some diced potatoes or barley to the stew for added heartiness. Serve the beef and vegetable stew hot with some crusty bread for a satisfying and comforting meal.
4.2 Creamy Chicken and Wild Rice Soup
If you’re craving a creamy and comforting soup, the chicken and wild rice soup is the perfect option. This recipe combines tender chicken, fragrant wild rice, and a creamy broth for a delicious and satisfying dish.
To make this recipe, start by cooking chicken breasts in a large pot of boiling water until they are cooked through. Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken using forks.
In the same pot, melt some butter over medium heat. Add diced onions, carrots, celery, and minced garlic to the pot. Cook the vegetables until they are softened.
Once the vegetables are cooked, sprinkle flour over them and cook for a minute or two to create a roux.
Slowly whisk in chicken broth and milk or cream until the mixture is smooth and creamy.
Add cooked wild rice, shredded chicken, and any additional herbs or spices you prefer to the pot. Bring the mixture to a simmer and let it cook for about 20 minutes to let the flavors meld together.
Taste the soup and adjust the seasoning with salt, pepper, and any additional herbs or spices. If desired, you can also add some fresh spinach or kale to the soup for added color and nutrients. Serve the creamy chicken and wild rice soup hot with a side of crusty bread for a comforting and satisfying meal.
4.3 Vegetarian Chili
When you’re looking for a filling and flavorful vegetarian option, the vegetarian chili is a fantastic choice. This recipe combines a variety of beans, vegetables, and spices to create a hearty and satisfying dish.
To make this recipe, start by heating some olive oil in a large pot or Dutch oven over medium heat. Add diced onions, bell peppers, and minced garlic to the pot. Cook the vegetables until they are softened.
Once the vegetables are cooked, add diced tomatoes, tomato sauce, vegetable broth, and a variety of beans to the pot. You can use a combination of kidney beans, black beans, and white beans for added texture and flavor.
Season the chili with chili powder, cumin, paprika, and any additional herbs or spices you prefer. Stir everything together until well combined.
Bring the mixture to a boil, then reduce the heat to low and let the chili simmer for about 30 minutes to allow the flavors to meld together.
If desired, you can also add some diced bell peppers, corn, or zucchini to the chili for added color and texture. Serve the vegetarian chili hot with a sprinkle of shredded cheese and a dollop of sour cream on top.
5. Savory Meat Dishes
5.1 Honey Mustard Glazed Pork Chops
For a sweet and tangy alternative to regular pork chops, try making honey mustard glazed pork chops. This recipe combines the flavors of honey and mustard to create a delicious glaze that caramelizes on the pork chops, resulting in a mouthwatering and flavorful dish.
To make this recipe, start by seasoning pork chops with salt, pepper, and any additional herbs or spices you prefer, such as garlic powder or paprika.
In a small bowl, whisk together honey, Dijon mustard, minced garlic, and a touch of soy sauce.
Heat some oil in a skillet over medium-high heat. Add the seasoned pork chops to the skillet and cook for a few minutes on each side until they are browned.
Once the pork chops are browned, pour the honey mustard glaze over them in the skillet. Reduce the heat to low and let the pork chops cook in the glaze for a few more minutes, or until they are cooked through and the glaze has thickened slightly.
Serve the honey mustard glazed pork chops hot with a side of roasted vegetables or mashed potatoes for a satisfying and flavorful meal.
5.2 Garlic Butter Chicken and Potatoes
For a simple yet incredibly flavorful chicken dish, try making garlic butter chicken and potatoes. This recipe combines tender chicken thighs, buttery roasted potatoes, and aromatic garlic for a succulent and satisfying meal.
To make this recipe, start by seasoning chicken thighs with salt, pepper, and any additional herbs or spices you prefer, such as dried thyme or rosemary.
Heat some oil in a skillet over medium-high heat. Add the seasoned chicken thighs to the skillet and cook for a few minutes on each side until they are browned.
Once the chicken thighs are browned, remove them from the skillet and set them aside.
In the same skillet, melt some butter over medium heat. Add minced garlic and cook until fragrant.
Next, add diced potatoes to the skillet and toss them in the garlic butter until they are well coated.
Transfer the potatoes and chicken thighs to a baking dish and bake at 400°F (200°C) for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
Serve the garlic butter chicken and potatoes hot with a side of steamed vegetables or a fresh salad for a satisfying and flavorful meal.
5.3 Moroccan Lamb Tagine
For a taste of exotic flavors, try making Moroccan lamb tagine. This recipe combines tender and succulent lamb with aromatic spices, sweet dried fruits, and savory vegetables for a rich and flavorful dish.
To make this recipe, start by seasoning lamb shoulder or leg with salt, pepper, ground cumin, ground coriander, ground ginger, ground cinnamon, and ground turmeric.
Heat some oil in a large pot or Dutch oven over medium-high heat. Add the seasoned lamb to the pot and cook until it’s browned on all sides.
Once the lamb is browned, remove it from the pot and set it aside.
In the same pot, add diced onions, minced garlic, grated fresh ginger, and a pinch of saffron threads. Sauté the aromatics until they are fragrant.
Next, add diced tomatoes, tomato paste, and a mixture of chicken broth and water to the pot. Stir everything together until well combined.
Return the browned lamb to the pot, along with any accumulated juices, and toss everything together.
Add dried apricots, prunes, and sliced carrots to the pot.
Place a lid on the pot and cook the tagine over low heat for about 2-3 hours, or until the lamb is tender and the flavors have melded together.
Taste the tagine and adjust the seasoning with salt, pepper, and any additional herbs or spices.
Serve the Moroccan lamb tagine hot with a side of couscous or crusty bread for a truly exotic and satisfying meal.
6. Seafood Delights
6.1 Cajun Shrimp and Sausage Gumbo
For a taste of the South, try making a Cajun shrimp and sausage gumbo. This recipe combines succulent shrimp, smoky sausage, and a flavorful roux to create a rich and hearty stew that’s packed with spices and flavors.
To make this recipe, start by combining equal parts flour and oil in a large pot or Dutch oven over medium heat. Cook the flour and oil mixture, stirring constantly, until it turns a deep brown color. This is the roux, which will thicken and flavor the gumbo.
Once the roux is ready, add diced onions, bell peppers, celery, and minced garlic to the pot. Sauté the vegetables in the roux until they are softened.
Next, add diced tomatoes, tomato sauce, chicken broth, and Cajun seasoning to the pot. Stir everything together until well combined.
Bring the mixture to a boil, then reduce the heat to low and let the gumbo simmer for about 30-45 minutes, or until the flavors have melded together.
In a separate skillet, cook some smoked sausage until it’s browned.
Once the gumbo is cooked, add peeled and deveined shrimp, the cooked sausage, and any additional herbs or spices you prefer to the pot.
Let the gumbo simmer for a few more minutes, or until the shrimp is cooked through and pink.
Serve the Cajun shrimp and sausage gumbo hot over a bed of rice, and if desired, garnish with chopped fresh parsley or green onions.
6.2 Thai Coconut Curry Mussels
For a taste of Thai cuisine, try making Thai coconut curry mussels. This recipe combines tender mussels, creamy coconut milk, and fragrant spices for a dish that’s both comforting and flavorful.
To make this recipe, start by cleaning and debearding fresh mussels. Discard any mussels that are cracked or open.
In a large pot or Dutch oven, heat some oil over medium heat. Add minced garlic, grated fresh ginger, and red curry paste to the pot. Sauté the aromatics until they are fragrant.
Next, add coconut milk and a splash of fish sauce to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for a few minutes to let the flavors meld together.
Add the cleaned mussels to the pot and cover it with a lid. Let the mussels steam for about 5-7 minutes, or until they open. Discard any mussels that remain closed.
Once the mussels are cooked, squeeze the juice of a fresh lime over them and sprinkle some freshly chopped cilantro or Thai basil on top.
Serve the Thai coconut curry mussels hot as an appetizer or main dish, with crusty bread or jasmine rice on the side.
6.3 Garlic Butter Shrimp Scampi
For a quick and easy seafood dish, try making garlic butter shrimp scampi. This recipe combines succulent shrimp, rich garlic butter, and a splash of lemon juice for a dish that’s both flavorful and satisfying.
To make this recipe, start by melting some butter in a skillet over medium heat. Add minced garlic to the skillet and cook until fragrant.
Next, add peeled and deveined shrimp to the skillet. Sauté the shrimp until they are pink and cooked through.
Once the shrimp are cooked, squeeze the juice of a fresh lemon over them and sprinkle some freshly chopped parsley on top.
Serve the garlic butter shrimp scampi hot as an appetizer or main dish, with a side of crusty bread or pasta.
7. Vegetarian Options
7.1 One-Pot Vegetable Paella
For a flavorful vegetarian option, try making a one-pot vegetable paella. This recipe combines colorful vegetables, aromatic saffron, and fluffy rice for a dish that’s both satisfying and packed with flavors.
To make this recipe, start by heating some olive oil in a large skillet or paella pan over medium-high heat. Add diced onions, bell peppers, and garlic to the pan. Sauté the vegetables until they are softened.
Next, add diced tomatoes, vegetable broth, and a pinch of saffron threads to the pan. Stir everything together until well combined.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for a few minutes to let the flavors meld together.
Add rice, artichoke hearts, green beans, and any other vegetables you prefer to the pan.
Place a lid on the pan and let the paella simmer for about 20-25 minutes, or until the rice is cooked through and the vegetables are tender.
Remove the lid and let the paella sit for a few minutes to allow the flavors to develop.
Serve the one-pot vegetable paella hot with a sprinkle of freshly chopped parsley on top.
7.2 Creamy Tuscan White Bean Soup
For a comforting and creamy soup option, try making a creamy Tuscan white bean soup. This recipe combines tender white beans, fresh vegetables, and aromatic herbs for a dish that’s both satisfying and full of flavor.
To make this recipe, start by soaking dried white beans overnight. Rinse and drain the beans before using them in the recipe.
Heat some olive oil in a large pot or Dutch oven over medium heat. Add diced onions, carrots, and celery to the pot. Sauté the vegetables until they are tender.
Once the vegetables are cooked, add minced garlic, dried thyme, dried rosemary, and dried oregano to the pot. Cook for a minute or two to bring out the flavors of the herbs.
Next, add the soaked and drained white beans to the pot, along with vegetable broth and a bay leaf.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1-2 hours, or until the beans are tender and the flavors have melded together.
Using an immersion blender or a blender, puree a portion of the soup until it’s creamy. This will help thicken the soup and create a velvety texture.
Return the soup to the pot and stir everything together. If desired, you can also add some fresh spinach or kale to the soup for added color and nutrients.
Serve the creamy Tuscan white bean soup hot with a drizzle of olive oil and a sprinkle of freshly chopped parsley on top.
7.3 Ratatouille
For a taste of French cuisine, try making ratatouille. This classic vegetable dish combines an assortment of colorful vegetables, including eggplant, zucchini, bell peppers, and tomatoes, for a flavorful and satisfying meal.
To make this recipe, start by slicing an eggplant, zucchini, and bell peppers into thin rounds or half-moons.
Heat some olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced vegetables to the pan, one type at a time, and sauté until they are slightly softened.
Once all the vegetables are cooked, remove them from the pan and set them aside.
In the same skillet, sauté diced onions and minced garlic until they are fragrant.
Next, add peeled and diced tomatoes, tomato paste, and a pinch of dried thyme and dried oregano to the skillet. Stir everything together until well combined.
Return the sautéed vegetables to the skillet and toss everything together.
Place a lid on the skillet and let the ratatouille simmer for about 20-30 minutes, or until the flavors have melded together and the vegetables are tender.
Taste the ratatouille and adjust the seasoning with salt, pepper, and any additional herbs or spices.
Serve the ratatouille hot with a side of crusty bread or over a bed of steamed rice for a satisfying and flavorful meal.
8. Comforting Casseroles
8.1 Cheesy Chicken and Broccoli Casserole
For a comforting and cheesy casserole, try making a cheesy chicken and broccoli casserole. This recipe combines tender chicken, crisp broccoli, and a creamy cheese sauce for a dish that’s both satisfying and flavorful.
To make this recipe, start by cooking boneless, skinless chicken breasts in a large pot of boiling water until they are cooked through. Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken using forks.
In the same pot, cook broccoli florets until they are slightly tender. Drain the broccoli and set it aside.
In a separate saucepan, melt some butter over medium heat. Add flour to the saucepan and cook, stirring constantly, to create a roux.
Slowly whisk in milk until the mixture is smooth and creamy.
Add shredded cheddar cheese, salt, pepper, and any additional herbs or spices you prefer to the saucepan. Stir everything together until the cheese has melted and the sauce is creamy.
Return the shredded chicken and cooked broccoli to the pot, along with any accumulated juices. Toss everything together until well coated in the cheese sauce.
Transfer the mixture to a baking dish and sprinkle some more shredded cheese on top.
Bake the casserole at 375°F (190°C) for about 20-25 minutes, or until the cheese is golden and bubbly.
Serve the cheesy chicken and broccoli casserole hot for a comforting and satisfying meal.
8.2 Mexican Quinoa Casserole
For a flavorful and nutritious casserole, try making a Mexican quinoa casserole. This recipe combines protein-packed quinoa, black beans, corn, and a variety of spices for a dish that’s both satisfying and packed with flavors.
To make this recipe, start by cooking quinoa according to the package instructions. While the quinoa is cooking, heat some olive oil in a skillet over medium heat.
Add diced onions, bell peppers, and minced garlic to the skillet. Sauté the vegetables until they are softened.
Once the vegetables are cooked, add cooked black beans, corn, diced tomatoes, and cooked quinoa to the skillet.
Season the mixture with chili powder, cumin, paprika, and any additional herbs or spices you prefer. Stir everything together until well combined.
Transfer the mixture to a baking dish and sprinkle some shredded cheese on top.
Bake the casserole at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
Serve the Mexican quinoa casserole hot with a dollop of sour cream and a sprinkle of freshly chopped cilantro on top.
8.3 Shepherd’s Pie
For a classic and comforting casserole, try making shepherd’s pie. This recipe combines savory ground meat, a medley of vegetables, and creamy mashed potatoes for a dish that’s both satisfying and full of flavor.
To make this recipe, start by cooking ground beef or lamb in a skillet over medium heat until it’s browned. Once the meat is cooked through, drain any excess fat from the skillet.
Next, add diced onions, carrots, peas, corn, and any other vegetables you prefer to the skillet. Sauté the vegetables until they are tender.
Once the vegetables are cooked, sprinkle flour over them and cook for a minute or two to create a thickening agent.
Pour beef or vegetable broth into the skillet, along with a splash of Worcestershire sauce and any additional herbs or spices you prefer, such as thyme or rosemary. Stir everything together until well combined.
Bring the mixture to a simmer and let it cook for a few minutes to let the flavors meld together.
Transfer the meat and vegetable mixture to a baking dish and spread creamy mashed potatoes on top.
Bake the shepherd’s pie at 375°F (190°C) for about 20-25 minutes, or until the mashed potatoes are golden and crispy.
Serve the shepherd’s pie hot for a comforting and satisfying meal.
9. Ethnic Flavors
9.1 Indian Chicken Biryani
For a taste of Indian cuisine, try making chicken biryani. This fragrant and flavorful dish combines tender chicken, aromatic basmati rice, and a medley of spices for a truly delightful meal.
To make this recipe, start by marinating chicken drumsticks with yogurt, lemon juice, ginger-garlic paste, and a variety of spices, such as turmeric, chili powder, and garam masala. Let the chicken marinate for at least 30 minutes, or overnight for better flavor.
In a large pot or Dutch oven, heat some ghee or vegetable oil over medium heat. Add diced onions to the pot and sauté until they are caramelized and golden brown.
Once the onions are cooked, remove them from the pot and set them aside.
In the same pot, add whole spices, such as cinnamon sticks, cardamom pods, and cloves. Cook the spices until they become fragrant.
Add basmati rice to the pot and toast it for a few minutes to coat the grains in the fragrant spices.
Next, add chicken broth, water, or a combination of both to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes, or until the rice is partially cooked.
Place the marinated chicken drumsticks on top of the rice mixture in the pot. Sprinkle the caramelized onions on top of the chicken.
Cover the pot with a tight-fitting lid and let the biryani cook on very low heat for about 45-50 minutes, or until the rice is cooked through and the chicken is tender.
Serve the Indian chicken biryani hot with a side of raita (a yogurt-based condiment) and freshly chopped cilantro on top.
9.2 Korean Beef Bulgogi
For a taste of Korean cuisine, try making beef bulgogi. This popular dish combines thinly sliced beef, a flavorful marinade, and a touch of sweetness for a dish that’s both bold and satisfying.
To make this recipe, start by slicing beef (such as sirloin or ribeye) into thin strips.
In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated fresh ginger, sesame oil, and a touch of black pepper.
Add the sliced beef to the marinade and let it marinate for at least 30 minutes, or overnight for better flavor.
Heat some vegetable oil in a skillet or grill pan over medium-high heat. Add the marinated beef to the skillet and cook until it’s browned and cooked through.
If desired, you can also add some thinly sliced onions or bell peppers to the skillet for added flavor and texture.
Serve the beef bulgogi hot with a side of steamed rice and some kimchi (a traditional Korean side dish).
9.3 Mexican Chicken Enchilada Skillet
For a taste of Mexican cuisine, try making a Mexican chicken enchilada skillet. This easy and flavorful dish combines tender chicken, spicy enchilada sauce, and gooey melted cheese for a meal that’s both satisfying and packed with flavors.
To make this recipe, start by cooking boneless, skinless chicken breasts in a large skillet over medium-high heat until they are cooked through. Remove the chicken from the skillet and set it aside to cool. Once cooled, shred the chicken using forks.
In the same skillet, heat some oil over medium heat. Add diced onions and minced garlic to the skillet. Cook the vegetables until they are softened.
Once the vegetables are cooked, add canned enchilada sauce to the skillet. Stir everything together until well combined.
Add the shredded chicken back into the skillet and toss everything together until the chicken is well coated in the enchilada sauce.
If desired, you can also add some black beans or corn kernels to the skillet for added texture and flavor.
Sprinkle shredded cheese on top of the chicken and sauce mixture. Cover the skillet with a lid and let the cheese melt for a few minutes.
Serve the Mexican chicken enchilada skillet hot with a sprinkle of freshly chopped cilantro and a dollop of sour cream on top.
Conclusion
With these 31 one-pot recipes, you’ll never run out of delicious and easy-to-make dishes to try. From hearty breakfast recipes to comforting casseroles, there’s something for everyone. So grab your ingredients, get cooking, and enjoy a tasty and convenient meal that’s made in just one pot. Happy cooking!
