Looking to satisfy your sweet tooth with a dessert that is both easy and delicious? Look no further than the 3-Ingredient Mango Delight! This delightful dessert requires just three simple ingredients: mango puree, desiccated coconut, and condensed milk. The recipe is brought to you by My Lockdown Rasoi, a popular cooking channel that specializes in quick and tasty recipes. In their video, they show you step-by-step how to create this mouthwatering mango dessert. So, if you’re in the mood for a refreshing summer treat, give this 3-Ingredient Mango Delight a try. Trust us, it’s the easiest and most delicious dessert you’ll ever make!
To make this delicious 3-ingredient mango delight, you will need the following ingredients:
- 1 cup Mango Puree
- 1 cup Desiccated Coconut
- 1/2 cup Condensed Milk
These simple and easily accessible ingredients will be the key to creating a mouthwatering dessert that will surely impress your friends and family.
Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step process of making this delectable mango delight.
Extracting Mango Pulp
To begin, you will need to extract the pulp from the mangoes. Start by taking two ripe mangoes and remove the skin. Cut the mangoes into small pieces and blend them in a blender or food processor until you achieve a smooth pulp. This concentrated mango pulp will serve as the base of our delightful dessert.
Toasting the Desiccated Coconut
In a separate pan, heat the desiccated coconut over low heat for about a minute, until it becomes lightly toasted. This toasting process will enhance the flavor and add a delightful crunch to our mango delight. Be sure to keep an eye on the coconut as it can burn quickly.
Blending the Mango Pulp
Once you have toasted the coconut, set it aside and return to the mango pulp. In a mixing bowl, combine the mango puree with the condensed milk. Blend the two ingredients together until they are well incorporated and form a creamy mixture. The condensed milk will add a subtle sweetness and smooth texture to our delight.
Mixing the Mango Pulp and Condensed Milk
Next, add the toasted desiccated coconut to the mango and condensed milk mixture. Gently fold the coconut into the mixture, making sure it is evenly distributed throughout. The combination of the sweet mango pulp and the nutty coconut will create a delightful tropical flavor that is sure to please.
Cooking the Mixture
Transfer the mixture to a non-stick pan and cook it over medium heat for approximately 5-7 minutes. Stir the mixture continuously to prevent it from sticking to the bottom of the pan. The heat will help thicken the mixture and create the perfect dough-like consistency for our mango delight. Once it reaches this desired consistency, remove it from the heat and set it aside to cool slightly.
Shaping the Delights
Take a tablespoon of the cooled mango mixture and shape it into a small ball using your hands. Repeat this process until all of the mixture has been shaped into delightful mango balls. The size of the balls can vary depending on your preference, but aim for bite-sized portions that are easy to eat.
Coating with Desiccated Coconut
To add an additional layer of flavor and texture, roll each mango ball in the remaining toasted desiccated coconut. The coconut will adhere to the surface of the balls, creating a beautiful and delicious coating that will make these treats even more irresistible.
Storing the Delights
Once you have coated all of the mango balls with coconut, place them in an airtight container and store them in the refrigerator for up to a week. This will allow the flavors to meld together and the delights to firm up slightly. You can enjoy these mango delights straight from the fridge or let them sit at room temperature for a few minutes before serving.
Tips and Variations
Here are a few tips and variations to consider when making this delightful mango dessert:
Using Ripe Mangoes
For the best flavor, it is essential to use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet aroma. Ripe mangoes will yield a more intense and flavorful pulp that will take this dessert to the next level.
Adjusting the Sweetness
If you prefer a sweeter dessert, you can add a bit more condensed milk to the mango pulp. On the other hand, if you prefer a less sweet option, you can reduce the amount of condensed milk or even substitute it with a natural sweetener of your choice.
Adding Nuts or Seeds
To add a bit of crunch and variety to your mango delights, consider adding chopped nuts or seeds to the mixture. Almonds, cashews, or sunflower seeds would all be excellent choices. Simply fold them into the mixture before shaping the balls.
While the mango flavor is already delicious on its own, you can always experiment with additional flavors to customize this dessert. Consider adding a pinch of cardamom or cinnamon powder for a hint of warmth or a splash of lime juice for a tangy twist.
These delightful mango treats can be enjoyed in various ways. Serve them as a refreshing summer dessert on their own or pair them with a scoop of vanilla ice cream for an indulgent treat. You can also get creative and use them as a topping for pancakes, waffles, or even yogurt for a burst of tropical flavor.
With just three simple ingredients, you can create a mouthwatering mango dessert that is both easy to make and incredibly delicious. The combination of sweet mango pulp, toasted desiccated coconut, and creamy condensed milk results in a delightful treat that is perfect for satisfying your sweet tooth. Whether you enjoy them as a refreshing summer dessert or a special treat year-round, these 3-ingredient mango delights are sure to become a family favorite. So gather your ingredients, follow the instructions, and get ready to indulge in this delightful mango dessert!